Ginny B

This PowerPoint lesson provides a basic overview of: · Prenatal brain development · Early brain development · How the structures of the brain function · How brain cells communicate with each other I use this PowerPoint in my high school Human Growth & Development classes. Students add the guided notes to their interactive notebooks. You can easily use this resource as a stand alone lesson or as an introduction for students to dive deeper into this topic. The PowerPoint includes five questions

This Google Slides lesson on infant and toddler safety provides a basic overview of: Basic safety guidance in three areas: home , car and play Safe sleepSafety products, including gates, furniture anchors and outlet coversHousehold poisonsCar safetyChoking hazardsDrowning preventionPreparing for emergenciesA great addition to a high school Family and Consumer Sciences class, such as Early Child Development, Family Studies, or Human Growth and Development; lesson materials include: - Google Sli

This Google Slides lesson provides a basic overview of: - Prenatal brain development - Early brain development - How the structures of the brain function - How brain cells communicate with each other I used this presentation in my high school Human Growth & Development classes. Students can add the guided notes to their interactive notebooks. You can easily use this resource as a stand alone lesson or as an introduction for students to dive deeper into this topic. The Google Slides includes fi

This Google Slides lesson on infant nutrition (birth to twelve months of age) provides a basic overview of: - Benefits and Challenges of Breastfeeding - Benefits and Challenges of Formula Feeding - Types of Infant Formula - Hunger Cues - Signs of Fullness - Transitioning to Solid Food - Understanding the Difference Between Choking and Gagging - How to Reduce the Risk of Choking - Developmental Signs  - Importance of Family Meals  - Food Allergies A great addition to a high school Family and Cons

This growing bundle includes lessons and materials on topics commonly taught in Human Growth and Development or other related career and technical education classes.

This print-and-go lesson is a great addition to a culinary unit on cheese or an easy sub plan. Students will learn about: - History of Cheese - How Cheese is Made - Nutritional Benefits - Categories of Cheese - Cheese Flavor - Cheese Yield Lesson materials are in a pdf format and include: - Fact Sheet (4 pages) - 3 Part Worksheet (3 pages - Please note that students will need access to online resources to complete Part 2 and Part 3) - Worksheet Answer Key - 5-Question Quiz (1 page) - Quiz Answer

Ready-to-use lessons that are perfect for culinary classes or other FCS courses. There are many options depending on time, student abilities and teacher need. This growing bundle can be used for sub plans, stand-alone lessons, or to supplement a unit. Lessons include: Fact sheet or PowerPointGuided Notes or WorksheetAnswer KeyNote: Some student activities may require access to the internet

This lesson is a fun trivia game on the people, places and symbols of Kansas. Students can work independently or with a partner(s) to see how many questions they can answer correctly. There are twenty questions total (Level 1 = 10 questions and Level 2 = 10 questions).  Lesson Materials Include:Two Google Slide Presentations Option #1 - Kansas Trivia Questions with Pictures and Answers Option #2 - Kansas Trivia Questions with Pictures Two Answer Sheets Option

Exploring history through food is a fun way to discover what life was like during a specific time period. This ready-to-use worksheet is an easy lesson extension or sub plan. This worksheet includes two parts, which can be used together or separate. Part 1 (3 pages) - students will analyze three examples of historical recipes. Students will need access to online resources to answer some of the questions. Part 2 (1 page) - Students will watch an episode of Ancient Recipes with Sohla on YouTube

This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key

This ready-to-use lesson provides a fact sheet to explore everything about onions: - History - Nutritional Benefits - Types of Onions - Why Do Onions Make People Cry - Parts of an Onion Plant - Growing Onions Lesson materials are in a pdf format and include: - Fact Sheet (3 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - 3 Part Worksheet (4 pages - Please note that students will need access to online resources to complete Part 2 and Part 3) - Worksheet Answer Key - 5-Question Qui

This print-and-go lesson is a great addition to a culinary unit on herbs/spices or an easy sub plan. Students will learn about: - What is Ginger - History of Ginger - Health & Nutritional Benefits - Culinary Uses - Types of Ginger - Sense of Taste Lesson materials are in a pdf format and include: - Fact Sheet (3 pages) - 3 Part Worksheet (Part 1: Reading comprehension/processing questions, Part 2: Crossword Puzzle, Part 3: Herb/Spice Poster) - Worksheet Answer Key - Teacher Notes - Three recip

This digital download can be printed on your own printer, at your own local print shop or through an online printing service. Contents of this Digital Download Include: 1 - 20 Number Flashcards, color (Format PDF and png) 1 - 20 Number Flashcards, b/w (Format PDF and png) Please remember that colors on a monitor may vary slightly from how they appear when printed. For best results printing on paper, I recommend using thick, high-quality paper. Feel free to contact me if you have any questions

Employers are looking for individuals with many skills, including: academic knowledge, technical expertise, and cross-cutting abilities called employability or workplace skills. Workplace readiness skills are personal qualities, people skills, and professional traits that are important for employment success. Use this rubric to provide your students feedback on their strengths and what skills to continue practicing.  Skills: - Creativity - Critical Thinking - Initiative - Int

This fun lesson is the perfect extension for a unit on aging and factors that influence life expectancy. It also makes an easy, no-prep sub plan! The ready-to-go printable provides students the opportunity to dig deeper into how some populations live longer, healthier lives. Students will discover “Blue Zones” – geographic places around the world where higher percentages of the population live to age 100 or older. This lesson begins with students using a globe or world map to identifying 5 geogr

Through my experience working with families, and having my own, I've discovered that most folks are completely overwhelmed with the amount of information they are bombarded with every day. They may not be sure what information to trust or how their new knowledge may be able to help improve the quality of their lives. Simple one-page newsletters or fact sheets are still a great way to communicate with families. Easy to reproduce and send home. The focus of this newsletter is on appreciation and

Brighten up your classroom with these fun fruity name signs! Perfect for traditional or online classrooms. To add your name, or other text, simply insert one of the graphics into PowerPoint slide, word document or graphic design program and pick your favorite font. 5 delicious designs to choose from! Sign dimensions: 8.5" x 11" If you have any questions or need the signs in a different format, please let me know. I am more than happy to help.