Percent Increase and Decrease Quiz
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All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA
6th - 12th
Family Consumer Sciences
Also included in: Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS
Travel & Tourism Discussion Guide Real World Connections & Inquiry
Guided Lesson Discussion Presentation focused on the Travel & Tourism Lesson in High School Hospitality & Tourism. See Thumbnails for more details. Simply purchase, download and copy! Guided Schedule for 30-45 Minute Discussion- Covers: Common Misconceptions & ExplanationsInquiry QuestionsReal World Connections to the ConceptsUnlike other teacher's resources, this is totally editable!For a FREE example of this type of resource click: HERECheck out our other related products for this lesson below
9th - 12th
Business, Economics , Other (Social Studies)
Hospitality Safety Discussion Guide Real World Connections & Inquiry
Guided Lesson Discussion Presentation focused on the Hospitality Safety Lesson in High School Hospitality & Tourism. See Thumbnails for more details. Simply purchase, download and copy! Guided Schedule for 30-45 Minute Discussion- Covers: Common Misconceptions & ExplanationsInquiry QuestionsReal World Connections to the ConceptsUnlike other teacher's resources, this is totally editable!For a FREE example of this type of resource click: HERECheck out our other related products for this lesson bel
9th - 12th
Business, Economics , Other (Social Studies)
Kitchen Safety PowerPoint and Guided Notes
PowerPoint about kitchen safety with guided notes. The guided notes are linked to a Google Doc on the first slide. Kitchen safety PowerPoint addresses how to prevent and what to do in case of a fire, spill, cut, choking, or electrical shock. Includes links to YouTube videos showing dangers of the kitchen and demonstrations such as how to light a gas burner and how to communicate in a professional kitchen.
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Cooking Equivalents Lesson | Food + Nutrition | Family Consumer Sciences | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about Kitchen Equivalents/Conversions. This lesson can take anywhere from 40-85 minutes depending on if you do all the activities! WHAT YO
6th - 12th
Family Consumer Sciences
Also included in: Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
MyPlate Dietary Guidelines Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about MyPlate. This lesson can take anywhere from 40-95 minutes depending on if you do all the activities! WHAT YOU GET IN THIS RESOURCE:Google Sli
6th - 12th
Family Consumer Sciences
Effective Communication Skills Fill in the Blank Guided Notes w/Answer Key
Fill in the Blank Guided Notes focused on the Effective Communication Skills Lesson in High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! To be paired with FREE Slide ShowFill in the blank questions to keep students engaged.Unlike other teacher's resources, this is totally editable!**Answer Key Included** Check out the other products made for this lesson listed in the bundle belowAlso be sure to check out these other products!World History:World War
9th - 12th
Economics
Also included in: Effective Communication Skills 5E Lesson Bundle w/Answer Keys EDITABLE
Intro to Home Economics Fill in the Blank Guided Notes w/Answer Key
Fill in the Blank Guided Notes focused on the Intro to Home Economics Lesson in High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! To be paired with FREE Slide ShowFill in the blank questions to keep students engaged.Unlike other teacher's resources, this is totally editable!**Answer Key Included** Check out the other products made for this lesson listed in the bundle belowAlso be sure to check out these other products!World History:World War I Readi
9th - 12th
Economics
Also included in: Intro to Home Economics 5E Lesson Bundle w/Answer Keys EDITABLE
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