Percent Increase and Decrease Quiz
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Mother Sauces: Mini Unit
A complete bundle of products to teach and reinforce the five mother sauces. This PowerPoint, notes, recipes, and quiz include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or FCS class! ❗ What is inside?❗ 28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce. 2 Pages of Notes to PowerPoint5 Recipes to Match each Mother Sauce to make in your o
7th - 12th
Family Consumer Sciences
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint! ❗ What is inside?❗ 50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Sa
7th - 12th
Family Consumer Sciences
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt
7th - 12th
Family Consumer Sciences
Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA
6th - 12th
Family Consumer Sciences
Also included in: Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS
Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! Also includes an Equivalent Spoons game which is a fun and engaging way for students to practice their kitchen equivalents/conversions! Includes an editable PowerPoint version AND editable Google slides version so you can edit the equivalent
6th - 12th
Family Consumer Sciences
Cooking Equivalents Lesson | Food + Nutrition | Family Consumer Sciences | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about Kitchen Equivalents/Conversions. This lesson can take anywhere from 40-85 minutes depending on if you do all the activities! WHAT YO
6th - 12th
Family Consumer Sciences
Also included in: Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
MyPlate Lesson + MyPlate Ad Group Activity BUNDLE | Food + Nutrition | FCS
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! After discussing and learning about MyPlate with have your students do this fun and creative activity where they will create an Ad promoting MyPlate. Includes a directions sheet and planning sheet! This was designed with 8th grade FCS Exploration stud
6th - 12th
Family Consumer Sciences
MyPlate Dietary Guidelines Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about MyPlate. This lesson can take anywhere from 40-95 minutes depending on if you do all the activities! WHAT YOU GET IN THIS RESOURCE:Google Sli
6th - 12th
Family Consumer Sciences
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