Percent Increase and Decrease Quiz
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Howard Gardner's Theory of Multiple Intelligence PowerPoint and Notes
Introduction to Howard Gardner’s Theory of Multiple Intelligences Help students discover their unique learning strengths with this quick and effective introduction to Howard Gardner’s Theory of Multiple Intelligences! This resource is perfect for launching discussions around learning styles, self-awareness, and personal growth. ✨ What’s Included: ✔️ Two thought-provoking bell-ringer questions to kick off class discussion ✔️ Google Slides presentation covering all nine intelligences with e
8th - 12th
Family Consumer Sciences
Anatomy: Body Regions Terms PPT & Guided Notes | Medical Terminology
🧠 Anatomy Body Regions Slides Make anatomy engaging, interactive, and memorable with this Body Regions Anatomy Slides. Perfect for Anatomy & Physiology, Health Science, Sports Medicine, CNA, and Radiology Prep courses. ✅ What’s Included ✔ Slide deck with anatomy body region terms ✔ Student-friendly definitions ✔ Fun facts to boost retention ✅Brain Break with a Music Video ✅Guided Notes 🎯 Learning Goals • Identify anatomical body regions • Use correct medical terminology • Apply
6th - 12th, Adult Education, Higher Education
Anatomy, Biology, Health
Basic Livestock Terminology
Livestock terminology powerpoint, notes guide, bingo sheet, and quiz. (Bovine, Swine, Poultry, Goat, and Sheep)
7th - 9th
Feed conversion rates packet
Easy introduction to feed conversion rates! This packet requires no prep and can even be used with a substitute. I have had success going through this as a class or handing it out as individual work. The packet contains a short introductory reading assignment that explains what feed conversion rates are and why they are used. There are 4 practice problems of increasing difficulty. This packet also includes three short answer questions in regards to the reading at the front of the packet. I wo
7th - 12th
Science
Food Chemistry Nutrition Unit Lesson 8: Reading Nutrition Labels
Teach students how to make informed food choices by analyzing nutrition labels and ingredient lists. Students learn how to interpret serving size, percent daily value, added sugars, fiber, and nutrient density to evaluate food products critically. What’s Included• Nutrition label reading lesson • 10 vocabulary terms • Label analysis questions • Certification-style multiple choice questions • Real-world food label examples Topics Covered• Serving size • Percent daily value • Added sugars •
7th - 12th, Adult Education, Higher Education
Close Reading, Family Consumer Sciences, Health
Also included in: Food Chemistry Nutrition Unit Bundle
The Business Communication Process
ZERO PREP! This lessons goes over the communication process, with an emphasis on the business setting. Objectives:Identify the communication processDifferentiate between encoding, decoding, sending, and receivingExplain communication filtersItems Included:13-slide PowerPoint presentation with instructor notes already typed in for you. I'm not a big fan of animations, so include those to your liking. A one-page student note handout with key included to keep students engaged during the lesson. (Ch
7th - 12th
Business
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
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