Percent Increase and Decrease Quiz
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Maslow's Hierarchy of Needs Note-Taking Templates and Quiz (with answer key)
Explore Abraham Maslow's Hierarchy of Needs theory with these Note Taking Handouts and Quiz. These notes and quiz accompany Maslow’s Hierarchy of Needs Google Slides Presentation.This product includes:Note-Taking Handouts (Google Slides) with a Hierarchy Template version and version that follows the slideshow.Quiz (Google Slides) including an open response version and multiple choice version (answer key included).This is a Google Slides version where students can use the document digitally and
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Psychology
Lego Mindstorms EV3 Programming Blocks Notes and Quizzes for Motors Switch and
This set of notes and quizzes covers six of the most commonly used programming blocks: medium motor, large motor, move steering, move tank, loop and switch. Use the notes page to teach the purpose of and settings for each block. Then use the quiz to review, as a warm up, or as a formative assessment to determine the student's knowledge about that particular block. A key is included for each notes and quiz page. Bonus: Scroll to the end of this pack to see the included "More on Motion Block Mod
5th - 12th
Computer Science - Technology, Robotics
Howard Gardner's Theory of Multiple Intelligence PowerPoint and Notes
Introduction to Howard Gardner’s Theory of Multiple Intelligences Help students discover their unique learning strengths with this quick and effective introduction to Howard Gardner’s Theory of Multiple Intelligences! This resource is perfect for launching discussions around learning styles, self-awareness, and personal growth. ✨ What’s Included: ✔️ Two thought-provoking bell-ringer questions to kick off class discussion ✔️ Google Slides presentation covering all nine intelligences with e
8th - 12th
Family Consumer Sciences
Career Portfolio: Zero-Prep Resource to Compile Canada Job Bank Quiz Results
Career Portfolio Resource for Grades 7-12Help your students develop lifelong skills for career exploration and planning with this no-prep Career Portfolio Resource! This tool aligns with Alberta's learning outcomes for grades 7-9 and CALM (Career and Life Management). This resource pairs seamlessly with the Canada Job Bank website. It is also flexible enough to be used across all secondary grades, making it ideal for any Canadian classroom and beyond! Key Features: No-Prep and Ready to Use: Perf
7th - 12th, Adult Education
Health
Anatomy: Body Regions Terms PPT & Guided Notes | Medical Terminology
🧠 Anatomy Body Regions Slides Make anatomy engaging, interactive, and memorable with this Body Regions Anatomy Slides. Perfect for Anatomy & Physiology, Health Science, Sports Medicine, CNA, and Radiology Prep courses. ✅ What’s Included ✔ Slide deck with anatomy body region terms ✔ Student-friendly definitions ✔ Fun facts to boost retention ✅Brain Break with a Music Video ✅Guided Notes 🎯 Learning Goals • Identify anatomical body regions • Use correct medical terminology • Apply
6th - 12th, Adult Education, Higher Education
Anatomy, Biology, Health
Basic Livestock Terminology
Livestock terminology powerpoint, notes guide, bingo sheet, and quiz. (Bovine, Swine, Poultry, Goat, and Sheep)
7th - 9th
Feed conversion rates packet
Easy introduction to feed conversion rates! This packet requires no prep and can even be used with a substitute. I have had success going through this as a class or handing it out as individual work. The packet contains a short introductory reading assignment that explains what feed conversion rates are and why they are used. There are 4 practice problems of increasing difficulty. This packet also includes three short answer questions in regards to the reading at the front of the packet. I wo
7th - 12th
Science
Math x Python Series - Coding Linear Relations (Project 7 - Student Guide)
Empower students in the Intermediate Grades with “Project 7: Data Handling with Pandas and Export to CSV”—a set of teacher and student (THIS LISTING) guides that seamlessly extend your linear‐relations Python tutor into real‐world data analysis. Why You’ll Love These Resources:Turn Code into Data Stories: Take learners beyond plotting points—now they collect each round’s results, build a Pandas DataFrame, generate descriptive statistics, and export a CSV for deeper exploration. End‐to‐End Supp
7th - 9th, Adult Education
Algebra, Computer Science - Technology, Other (Math)
Math x Python Series - Coding Linear Relations (Project 7 - Teacher Guide)
Empower students in the Intermediate Grades with “Project 7: Data Handling with Pandas and Export to CSV”—a set of teacher (THIS LISTING) and student guides that seamlessly extend your linear‐relations Python tutor into real‐world data analysis. Why You’ll Love These ResourcesTurn Code into Data Stories: Take learners beyond plotting points—now they collect each round’s results, build a Pandas DataFrame, generate descriptive statistics, and export a CSV for deeper exploration. End‐to‐End Support
7th - 9th, Adult Education
Algebra, Computer Science - Technology, Other (Math)
Food Chemistry Nutrition Unit Lesson 8: Reading Nutrition Labels
Teach students how to make informed food choices by analyzing nutrition labels and ingredient lists. Students learn how to interpret serving size, percent daily value, added sugars, fiber, and nutrient density to evaluate food products critically. What’s Included• Nutrition label reading lesson • 10 vocabulary terms • Label analysis questions • Certification-style multiple choice questions • Real-world food label examples Topics Covered• Serving size • Percent daily value • Added sugars •
7th - 12th, Adult Education, Higher Education
Close Reading, Family Consumer Sciences, Health
Also included in: Food Chemistry Nutrition Unit Bundle
The Business Communication Process
ZERO PREP! This lessons goes over the communication process, with an emphasis on the business setting. Objectives:Identify the communication processDifferentiate between encoding, decoding, sending, and receivingExplain communication filtersItems Included:13-slide PowerPoint presentation with instructor notes already typed in for you. I'm not a big fan of animations, so include those to your liking. A one-page student note handout with key included to keep students engaged during the lesson. (Ch
7th - 12th
Business
Percents Greater than 100 or Less than 1 Notes
Percents Greater than 100 or Less than 1 Guided Notes for Interactive Math Notebooks Included in this product: *Warm Up Slip *Percents to Decimals Notes *Percents to Decimals Practice *Percents greater than 100 and less than 1 introduction notes *Percents greater than 100 and less than 1 introduction practice *Decimal to Percent Notes *Fraction to Percent Notes *Answer Keys for all notes and practice Check out the Introduction to Percents Notes and Activities
5th - 8th
Math, Numbers
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Electromagnetic Spectrum Notes Slides and Activity Weather Lesson
This Weather Unit lesson focuses on Earth's atmosphere energy transfer: visible light, inferred radiation, ultraviolet radiation, weather and climate. This guided reading lesson includes a set of differentiated notes, warm-ups, an activity, a slide presentation to guide notes (great guided reading activity), and a formative assessment to check for student understanding. This product is included in my comprehensive 3 week Weather Unit Bundle, which also includes:Warm-upsLesson- The Water Cycle
4th - 10th
Earth Sciences
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Herbs and Spices Lesson and Activities FCS - Culinary Arts - Prostart
In my family consumer science cooking classroom I use this herbs and spices note as support for students with IEP's or who require completed notes. This herb and spices can be used to follow along with the coordinating google slides. It begins with a history of the spice trade then talks about herbs, spices and spice blends. Herbs and spices note for your students: requiring completed note for IEPwho need a text to read and make notes onnon digital class that cannot access google slidesreferenc
7th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+4
Taste & Flavor Lesson | Culinary Arts Worksheet & Activity FCS TEKS CTE
Teach the 6 Flavors with this ready-to-use Culinary Arts lesson! This engaging Taste & Flavor Lesson covers sweet, salty, sour, bitter, spicy, and umami while teaching students how to balance flavors, fix seasoning mistakes, and understand taste science. Perfect for high school Culinary Arts, Hospitality, and Food Studies classes. ✅ What’s Included: Flavors Lesson (explains each flavor + examples) Student Worksheet (fill-in-the-blank, reflection, balancing practice) Matching Activity (student
7th - 10th
Family Consumer Sciences
Working Memory Lesson for Middle School | Executive Functioning | No Prep
Help middle school students understand and strengthen their working memory with this engaging, no-prep executive functioning lesson! This resource is designed to make a complex brain skill feel simple, relatable, and practical for students. With a full teacher lesson plan, differentiated guided notes, abonus worksheet, and a Google Slides presentation, you will have everything you need to teach this skill in a clear and student-friendly way. Working memory plays a huge role in student success.
4th - 8th
Character Education, School Counseling, Social Emotional Learning
Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
6th - 12th
Family Consumer Sciences
Intro to Fashion Slides & Notes | Fashion Design Unit Middle or High School FCS
Introduce fashion design to your students with these simple slides and guided notes that I update every year with the current year's fashion trends! I used this with my 8th grade FCS Exploration A class where we had one small unit on an introduction to Fashion Design but this can be used atleast as a starting point with any middle school or high school class discussing fashion design. THIS RESOURCE INCLUDES:Editable Slides Presentation (currently 72 slides, Google Slides) Editable Student Note
6th - 9th
Family Consumer Sciences
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