TPT
Total:
$0.00

Percent Increase and Decrease Quiz

36+ results
Filters
Subject
Standard
Preview of Intro to Machine Sewing Slides & Notes | Family Consumer Sciences | FCS

Intro to Machine Sewing Slides & Notes | Family Consumer Sciences | FCS

Created by
MsBolier
Teach your students about machine sewing including parts of the machine, threading the machine, sewing equipment, basic sewing terms, measurement in sewing, and machine troubleshooting with these slides and student notes! This was designed with middle schoolers in mind but you can use with any beginner sewing class! This Resource Includes:Editable Google Slides Presentation (84 slides)Student Notes that go with slides (PDF, 7 pages)Student Notes Answer Key (PDF)Editable Student Notes that go w
Preview of 5 Day Food Globalization Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

5 Day Food Globalization Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

Teaching students about cultural influence on food and food globalization can feel overwhelming without the right materials to cover content, vocabulary, assessment, and differentiation all in one place. This ready-to-use 5-day unit bundle gives grades 8-12 culinary arts, FCS, and CTE teachers everything they need to walk in confident and prepared. No piecing together lessons from scratch, no missing pieces.đź“‹ WHAT'S INCLUDED30-slide cultural influence on food presentation with teacher notesGuid
Preview of 5 Day Food Entrepreneurs Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

5 Day Food Entrepreneurs Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

Planning a complete unit on food entrepreneurs and culinary pioneers takes hours you simply don't have. This Food Service Entrepreneurs Through History bundle gives you everything you need to teach a full 5-day unit from start to finish, with zero prep required. Designed for grades 8-12 culinary arts curriculum, FCS, and CTE classrooms, this ready-to-use package combines core lessons, assessments, differentiation, and enrichment all in one organized place.đź“‹ WHAT'S INCLUDED32-slide Cultural Infl
Preview of PRINCIPLES & ELEMENTS OF DESIGN FASHION DESIGN & MERCHANDISING BUNDLE

PRINCIPLES & ELEMENTS OF DESIGN FASHION DESIGN & MERCHANDISING BUNDLE

Principles & Elements of Design UnitComplete Unit Bundle | Slideshow with Guided Notes, Project, Review & Assessment + Digital Bonus Worksheet. Everything you need to teach the Principles & Elements of Design from introduction to application to assessment in one cohesive, classroom-tested bundle. This complete unit is designed to move students beyond memorization and into real-world design thinking through structured notes, hands-on application, and an application-based assessment. This bundle s
Preview of Eating Disorders & Body Image Lesson | Middle School Health | Anorexia, Bulimia+

Eating Disorders & Body Image Lesson | Middle School Health | Anorexia, Bulimia+

Help your students understand eating disorders with this ready-to-use middle school health lesson! This resource explores anorexia, bulimia, and binge eating disorder, while also addressing the impact of media and social media on body image. Students will learn to identify signs and symptoms, challenge misconceptions, and practice ways to support friends who may be struggling. This lesson is designed for secondary health & wellness classes and includes: Clear definitions of eating disorders
Preview of 3 Day History of Food Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

3 Day History of Food Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

Teaching the history of food shouldn't mean spending hours pulling together lessons, activities, and assessments from scratch. This complete 3-day culinary arts curriculum bundle gives culinary arts, hospitality and tourism, and FCS teachers everything they need to teach, review, and assess food service history from ancient times through modern day. Every resource is ready to use and available in both printable and digital formats for flexible instruction.đź“‹ WHAT'S INCLUDED23-slide presentation
Preview of Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom

Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom

Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
Preview of Coffee Production And Brewing For The Culinary High School And FCS Classroom

Coffee Production And Brewing For The Culinary High School And FCS Classroom

This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
Preview of Measuring Ingredients Match Up | Family Consumer Science | Cooking

Measuring Ingredients Match Up | Family Consumer Science | Cooking

A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
Preview of Garment styles and parts note sheet

Garment styles and parts note sheet

This is the note sheet I use to teach garment styles and parts. As I teach each page of the power point I have the students sketch an example of the garment style and write the description. This prepares them for the quiz because I do some matching and some multiple choice.
Preview of Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS

Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS

Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
Preview of 4-Day Unit: Food Safety & Potentially Dangerous Foods Unit Guided Notes

4-Day Unit: Food Safety & Potentially Dangerous Foods Unit Guided Notes

This Food Safety & Potentially Dangerous Foods student workbook is the perfect companion to any culinary, FACS, CTE, or life skills unit because it transforms passive listening into structured, accountable learning. Instead of students simply watching slides, this guided notes packet requires them to define key vocabulary, fill in critical temperature ranges, explain safety procedures, and respond to reflection questions each day. The fill-in-the-blank format keeps students focused while still r
Preview of History of French Culinary Unit

History of French Culinary Unit

Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
Preview of 10 Day Kitchen Safety Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

10 Day Kitchen Safety Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

Teaching food safety and kitchen safety can feel overwhelming when you're building a unit from scratch. This complete, done-for-you culinary arts curriculum bundle gives you everything you need to teach the full unit from day one with zero stress. Designed for grades 8-12, this resource works in traditional, digital, and blended classrooms with no extra prep required.đź“‹ WHAT'S INCLUDEDCore lesson materials:10-day slide presentation with scripted teacher notes (PDF and Canva, editable with a Pro
Preview of Intro to Hand Sewing Slides & Notes | Beginning | Middle School or High School

Intro to Hand Sewing Slides & Notes | Beginning | Middle School or High School

Created by
MsBolier
-Teach your students about hand sewing including hand sewing tools, hand sewing supplies, hand sewing terms, and how to sew common stitches with these slides and student notes! This was designed with middle schoolers in mind but you can use with any beginner sewing class! This Resource Includes:Editable Google Slides Presentation (62 slides)Student Notes that go with slides (PDF, 4 pages)Student Notes Answer Key (PDF)Editable Student Notes that go with slides (Google Slides, 4 pages)6 Hand Sew
Preview of Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School

Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School

Created by
MsBolier
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
Preview of Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM
Preview of Intro to Fashion Slides & Notes | Fashion Design Unit Middle or High School FCS

Intro to Fashion Slides & Notes | Fashion Design Unit Middle or High School FCS

Created by
MsBolier
Introduce fashion design to your students with these simple slides and guided notes that I update every year with the current year's fashion trends! I used this with my 8th grade FCS Exploration A class where we had one small unit on an introduction to Fashion Design but this can be used atleast as a starting point with any middle school or high school class discussing fashion design. THIS RESOURCE INCLUDES:Editable Slides Presentation (currently 72 slides, Google Slides) Editable Student Note
Preview of Healthy Relationships Unit Lesson Slides & Notes BUNDLE | High School | Dating

Healthy Relationships Unit Lesson Slides & Notes BUNDLE | High School | Dating

Created by
MsBolier
Teach your students about Healthy Relationships and related topics with this engaging slides Presentation + guided student notes that cover: Characteristics of Unhealthy vs Healthy RelationshipsPower Dynamics in relationshipsDomestic Abuse, Sexual Assault & the Violence CycleBreaking Up a relationshipLove & IntimacyKnapp's Stages of a relationshipSternberg’s Love TheorySTIs (bacterial and viral)Harmful Effects of PornographyINCLUDED IN THIS RESOURCE:- 128 Slides Editable Presentation (Google Sl
Preview of Child Development Bundle - Note-Taking Templates and Extension Activities

Child Development Bundle - Note-Taking Templates and Extension Activities

This Child Development bundle covers a full-semester's worth of materials. Most activities can be used as a webquest - simply provide Internet access**, print, and use! Or students can use the brand new articles that have been included to answer the questions provided on the note sheets. You can assign the note-taking worksheets using the digital format (Google Classroom) or the printable (PDF format). **The note-taking activities in this bundle contain an EDITABLE (Power Point) version. They a
Preview of Child Development Class Lesson Slides, Notes & Tests | BUNDLE | FCS Curriculum

Child Development Class Lesson Slides, Notes & Tests | BUNDLE | FCS Curriculum

Created by
MsBolier
Easily teach your Child Development class (prenatal through preschoolers) with these unit slides, notes and vocabulary list + vocabulary activities. Then test their knowledge with the assessments that goes with them. *UPDATED JAN 2026: Now includes a Final Assessment that covers all 5 units! Topics covered in Growth and Development Unit: Why Study Child Development, Workplace Skills, Children’s Rights, Impact of Early Childhood, Self Concept, Bonding/Attachment, Brain Growth, Theorists, Domain
Preview of Health Bundle - Real-World Interactive Notes and Activities Editable Curriculum

Health Bundle - Real-World Interactive Notes and Activities Editable Curriculum

This bundle contains 34 units, perfect for a year-long high school health class. The products contain activities can be used like a WebQuest - students can complete the research necessary using only the Internet. also includes an editable PowerPoint presentation if you would like to present the material directly to your students instead of having them complete webquest/Internet activities. These units are perfect for in-class activities, easy sub plans, independent study units, enrichment, or h
Preview of Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences

Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences

Created by
MsBolier
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
Preview of Middle Childhood Development Unit Lessons Slides & Notes BUNDLE | High School

Middle Childhood Development Unit Lessons Slides & Notes BUNDLE | High School

Created by
MsBolier
Teach your students about Middle Childhood Development (about ages 7-11) with this Google Slides Presentation + guided student notes that cover: Middle Childhood Physical Development Middle Childhood Cognitive Development (including Piaget's Concrete Operational stage, Vygotsky's Sociocultural Theory + Information Processing Theory)Middle Childhood Language Development Middle Childhood Social Development (including Erikson's Industry vs Inferiority stage, Self Concept, Peer Influence & Bullying
Showing 1-24 of 36+ results