Percent Increase and Decrease Quiz

Teaching students about cultural influence on food and food globalization can feel overwhelming without the right materials to cover content, vocabulary, assessment, and differentiation all in one place. This ready-to-use 5-day unit bundle gives grades 8-12 culinary arts, FCS, and CTE teachers everything they need to walk in confident and prepared. No piecing together lessons from scratch, no missing pieces.📋 WHAT'S INCLUDED30-slide cultural influence on food presentation with teacher notesGuid

8th - 12th

Family Consumer Sciences

5 Day Food Entrepreneurs Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

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Planning a complete unit on food entrepreneurs and culinary pioneers takes hours you simply don't have. This Food Service Entrepreneurs Through History bundle gives you everything you need to teach a full 5-day unit from start to finish, with zero prep required. Designed for grades 8-12 culinary arts curriculum, FCS, and CTE classrooms, this ready-to-use package combines core lessons, assessments, differentiation, and enrichment all in one organized place.📋 WHAT'S INCLUDED32-slide Cultural Infl

8th - 12th

Family Consumer Sciences

PRINCIPLES & ELEMENTS OF DESIGN FASHION DESIGN & MERCHANDISING BUNDLE

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MeMe Mommy Designs

Principles & Elements of Design UnitComplete Unit Bundle | Slideshow with Guided Notes, Project, Review & Assessment + Digital Bonus Worksheet. Everything you need to teach the Principles & Elements of Design from introduction to application to assessment in one cohesive, classroom-tested bundle. This complete unit is designed to move students beyond memorization and into real-world design thinking through structured notes, hands-on application, and an application-based assessment. This bundle s

7th - 12th

Family Consumer Sciences

Eating Disorders & Body Image Lesson | Middle School Health | Anorexia, Bulimia+

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The Health Hall Pass

Help your students understand eating disorders with this ready-to-use middle school health lesson! This resource explores anorexia, bulimia, and binge eating disorder, while also addressing the impact of media and social media on body image. Students will learn to identify signs and symptoms, challenge misconceptions, and practice ways to support friends who may be struggling. This lesson is designed for secondary health & wellness classes and includes: Clear definitions of eating disorders

7th - 12th

Family Consumer Sciences, Health, Physical Education

Also included in: Eating Disorders Lesson & Awareness Choice Board Bundle – Health Education

3 Day History of Food Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

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Teaching the history of food shouldn't mean spending hours pulling together lessons, activities, and assessments from scratch. This complete 3-day culinary arts curriculum bundle gives culinary arts, hospitality and tourism, and FCS teachers everything they need to teach, review, and assess food service history from ancient times through modern day. Every resource is ready to use and available in both printable and digital formats for flexible instruction.📋 WHAT'S INCLUDED23-slide presentation

8th - 12th

Family Consumer Sciences

Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom

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Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l

9th - 12th

Family Consumer Sciences

CCSS

RST.11-12.2

Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1

Coffee Production And Brewing For The Culinary High School And FCS Classroom

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This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.

9th - 12th

Family Consumer Sciences

CCSS

RST.11-12.2

Also included in: Culinary Arts Curriculum Bundle | Editable, Labs, Kitchen Math, Food Safety FCS

Measuring Ingredients Match Up | Family Consumer Science | Cooking

Created by

Kailee Teaches Facs

A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.

9th - 12th

Family Consumer Sciences

Garment styles and parts note sheet

Created by

Courtney Preston

This is the note sheet I use to teach garment styles and parts. As I teach each page of the power point I have the students sketch an example of the garment style and write the description. This prepares them for the quiz because I do some matching and some multiple choice.

9th - 12th

Family Consumer Sciences

Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS

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Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop

9th - 12th

Family Consumer Sciences

CCSS

RST.11-12.2

Also included in: Bakery Basics Theory Bundle for Culinary Art - FCS - Prostart - Food Science

4-Day Unit: Food Safety & Potentially Dangerous Foods Unit Guided Notes

Created by

Miss Allen's Materials

This Food Safety & Potentially Dangerous Foods student workbook is the perfect companion to any culinary, FACS, CTE, or life skills unit because it transforms passive listening into structured, accountable learning. Instead of students simply watching slides, this guided notes packet requires them to define key vocabulary, fill in critical temperature ranges, explain safety procedures, and respond to reflection questions each day. The fill-in-the-blank format keeps students focused while still r

6th - 8th

Family Consumer Sciences

Also included in: 4-Day Unit + Day 5 Lab: Food Safety & Potentially Dangerous Foods Unit

History of French Culinary Unit

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Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990

8th - 11th

Family Consumer Sciences

10 Day Kitchen Safety Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

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Teaching food safety and kitchen safety can feel overwhelming when you're building a unit from scratch. This complete, done-for-you culinary arts curriculum bundle gives you everything you need to teach the full unit from day one with zero stress. Designed for grades 8-12, this resource works in traditional, digital, and blended classrooms with no extra prep required.📋 WHAT'S INCLUDEDCore lesson materials:10-day slide presentation with scripted teacher notes (PDF and Canva, editable with a Pro

6th - 12th

Family Consumer Sciences

Intro to Hand Sewing Slides & Notes | Beginning | Middle School or High School

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-Teach your students about hand sewing including hand sewing tools, hand sewing supplies, hand sewing terms, and how to sew common stitches with these slides and student notes! This was designed with middle schoolers in mind but you can use with any beginner sewing class! This Resource Includes:Editable Google Slides Presentation (62 slides)Student Notes that go with slides (PDF, 4 pages)Student Notes Answer Key (PDF)Editable Student Notes that go with slides (Google Slides, 4 pages)6 Hand Sew

4th - 12th

Family Consumer Sciences

Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School

Created by

Goodbye Home Ec Hello FCS

These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo

6th - 12th

Family Consumer Sciences

Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

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This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM

9th - 12th

Family Consumer Sciences

Intro to Fashion Slides & Notes | Fashion Design Unit Middle or High School FCS

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Introduce fashion design to your students with these simple slides and guided notes that I update every year with the current year's fashion trends! I used this with my 8th grade FCS Exploration A class where we had one small unit on an introduction to Fashion Design but this can be used atleast as a starting point with any middle school or high school class discussing fashion design. THIS RESOURCE INCLUDES:Editable Slides Presentation (currently 72 slides, Google Slides) Editable Student Note

6th - 9th

Family Consumer Sciences

Also included in: Intro to Fashion Design BUNDLE | Slides, Notes, Activities | Middle High School

Healthy Relationships Unit Lesson Slides & Notes BUNDLE | High School | Dating

Created by

Apples and Bananas Education

Teach your students about Healthy Relationships and related topics with this engaging slides Presentation + guided student notes that cover: Characteristics of Unhealthy vs Healthy RelationshipsPower Dynamics in relationshipsDomestic Abuse, Sexual Assault & the Violence CycleBreaking Up a relationshipLove & IntimacyKnapp's Stages of a relationshipSternberg’s Love TheorySTIs (bacterial and viral)Harmful Effects of PornographyINCLUDED IN THIS RESOURCE:- 128 Slides Editable Presentation (Google Sl

9th - 12th

Family Consumer Sciences

Child Development Bundle - Note-Taking Templates and Extension Activities

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This Child Development bundle covers a full-semester's worth of materials. Most activities can be used as a webquest - simply provide Internet access**, print, and use! Or students can use the brand new articles that have been included to answer the questions provided on the note sheets. You can assign the note-taking worksheets using the digital format (Google Classroom) or the printable (PDF format). **The note-taking activities in this bundle contain an EDITABLE (Power Point) version. They a

9th - 12th

Family Consumer Sciences

Child Development Class Lesson Slides, Notes & Tests | BUNDLE | FCS Curriculum

Created by

Apples and Bananas Education

Easily teach your Child Development class (prenatal through preschoolers) with these unit slides, notes and vocabulary list + vocabulary activities. Then test their knowledge with the assessments that goes with them. *UPDATED JAN 2026: Now includes a Final Assessment that covers all 5 units! Topics covered in Growth and Development Unit: Why Study Child Development, Workplace Skills, Children’s Rights, Impact of Early Childhood, Self Concept, Bonding/Attachment, Brain Growth, Theorists, Domain

9th - 12th

Family Consumer Sciences

Health Bundle - Real-World Interactive Notes and Activities Editable Curriculum

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This bundle contains 34 units, perfect for a year-long high school health class. The products contain activities can be used like a WebQuest - students can complete the research necessary using only the Internet. also includes an editable PowerPoint presentation if you would like to present the material directly to your students instead of having them complete webquest/Internet activities. These units are perfect for in-class activities, easy sub plans, independent study units, enrichment, or h

9th - 12th

Family Consumer Sciences, Health

Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences

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Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no

6th - 12th

Family Consumer Sciences

Also included in: Kitchen Equipment Slides, Notes, Scavenger Hunt, Bingo, Word Search BUNDLE

Middle Childhood Development Unit Lessons Slides & Notes BUNDLE | High School

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