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Basic Food Chemistry Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review basic chemistry for your Food Science class. Students will learn: the basic structure of atomssymbols on the periodic table commonly used in food scienceionic and covalent bondingthe difference between pure substances and mixturesThe Google Drive folder contains the 32-slide Google Slides presentation. The presentation is divided into 2 parts to allow for chunking or shorter class periods. Built-in checks for understanding a
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to learn about food preservation methods for your Food Science or Culinary class. Students will learn: purpose and function of food preservation to the food industrythermal preservation methodsdehydration and concentrationirradiation, packaging, and biotechnologyThe Google Drive folder contains the 50-slide Google Slides presentation. The presentation is divided into 3 parts to allow for chunking. Built-in checks for understanding are
10th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Carbs & Lipids in Cooking Slides+Notes- Food Science- Culinary- Nutrition- FACS
This item contains the presentation and guided notes you need to teach how carbohydrates and lipids function in cooking for your Food Science, Nutrition, or Culinary class. Students will learn: how sugars function in food preparationhow complex carbohydrates function in food preparationusing starches and fats as thickening agentshow lipids function in food preparationThe Google Drive folder contains the 22-slide Google Slides presentation. The Google Doc contains guided notes aligned with the sl
9th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Energy Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
PCT NHA Certification Exam Review Study Guide
What you get: An 18-page document that goes through the major points of each domain on the NHA PCT Certification Exam. Excellent study resource/guide for before the exam.
11th - 12th, Adult Education, Higher Education
Anatomy, Basic Principles, Other (Science)
Food Science Equipment Nearpod+Slides+Notes- Food Science- FACS
This item contains the presentation and notes template you need to introduce the scientific equipment used in food science studies. identify food scientific equipmentexplain the purpose of different pieces of equipmentTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations as well as gain real-time feedback on their comprehen
9th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Multiple Days Daily Warm-Up & Exit Ticket Sheet
Record both daily warm-up question answers and exit ticket answers on one piece of paper! Having a bunch of little papers from daily warm-ups & exit tickets clutter up a classroom. These are in a folder at my student resource station & students get a new sheet for their agriscience notebook once they run out of space. I grade these once every 2 weeks.
7th - 12th
Basic Principles, English Language Arts
Ice Cream Science Lab – Matter, Phase Changes & Measurement (Math + Science)
Turn your classroom into a hands-on science lab with this Ice Cream in a Bag Experiment that seamlessly blends science concepts with real-world math skills! This engaging, student-friendly lab guides students through matter, phase changes, mixtures, and temperature while also reinforcing measurement, conversions, and scaling recipes. Students don’t just make ice cream—they think like scientists and mathematicians as they measure, convert, observe, record, and explain what’s happening durin
4th - 8th
Basic Principles, Chemistry, General Science
NGSS
5-PS1-3
, 5-PS1-2
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