Printable Spring...
42+ results
Filters
Grade
Subject
Resource type
Standard
Programs & methods
Supports
Five senses sorting printable, Kindergarten and First Grade Science worksheets
Five Senses sorting printable, Kindergarten and First Grade Science worksheetsThis Five Senses Sorting worksheet pack helps Kindergarten and 1st Grade students learn how we use our senses to explore the world. Fun sorting activities allow children to match objects with the correct sense, improving observation and critical thinking skills. Perfect for hands-on science lessons, centers, or at-home learning. ⭐️Benefits of the Worksheets:⭐️Helps children understand how their five senses workEncoura
PreK - 2nd
Basic Principles, General Science
Hot Vs Cold Printable
Enjoy this cut and paste hot versus cold printable! You could even use this to laminate and use velcro dots to use over and over. :)
PreK - K
Basic Principles, Literature, Sight Words
Sourdough Science Unit | Fermentation, Yeast & Bacteria | Hands-On Food Science
🍞 Turn sourdough into a full food science investigation! This 14-page printable unit takes students beyond “just bread” and into the real science of fermentation. Students explore how yeast and bacteria transform flour into a living system, and then apply their understanding through writing, modeling, and hands-on exploration. NGSS Connections: Supports key concepts from MS-LS2-3 (matter cycling in systems) and MS-PS1-4 (particle motion and thermal energy) through real-world fermentation. Wh
6th - 9th
Basic Principles, Biology, Chemistry
NGSS
MS-LS2-3
, MS-PS1-4
What Does A Scientist Do? A No Prep Mini Book to Introduce Science
Looking for a NO PREP way to introduce science? You will love this quick, easy printable. Your students will love learning and practicing skills to prove they are scientists too. What Does a Scientist Do? A Little Book for Little Scientists will teach Next Generation Science Standards specifically how scientists observe, question, measure, experiment, record, and draw diagrams. It is an excellent way to introduce and practice these science vocabulary words and concepts. Students get a kick ou
K - 2nd
Basic Principles, General Science
CCSS
K.MD.A.1
, 1.MD.A.1
, RI.K.1
+18
Engineer Design Process Worksheet – Comic Strip process notes
Design Process Comic Strip Worksheet – STEM Reflection for Grades 3–5Make engineering fun and visual with this Design Process Comic Strip Worksheet, created for grades 3–5! This printable resource turns the Engineering Design Process into a creative storytelling experience where students draw and write about each step of their design challenge—from identifying the problem to improving their solution. Perfect for STEM, makerspace, or PBL classrooms, this worksheet helps students sequence their
3rd - 5th
Basic Principles, Computer Science - Technology, Engineering
NGSS
3-5-ETS1-3
Pin the Part on the Bovine
This Parts of a Bovine worksheet helps students identify and label the major external parts of cattle. It is a great resource for introducing or reinforcing basic bovine anatomy in Animal Science or Intro to Agriculture courses. Students build foundational knowledge of livestock terminology while practicing visual identification skills.What’s Included: Printable Parts of a Bovine worksheet Student labeling activity Great for: Animal Science Intro to Agriculture Bell ringers, review, or homewo
6th - 12th
Basic Principles, General Science, Not Subject Specific
Engineering Design Interactive Notes | Using the 5Ws for Design thinking
Help your students master the first step in the Engineering Design Process with this engaging 5Ws Reading & Interactive Notebook Activity! Designed to support NGSS HS-ETS1 standards, this resource introduces students to asking Who, What, Where, When, and Why questions to define a real-world design problem with clarity and purpose. This printable activity includes: A student-friendly article explaining how to use the 5Ws to break down a design challenge Real-world examples and prompts that
6th - 8th
Basic Principles, Engineering
NGSS
MS-ETS1-1
Medical Terminology Workbook/Interactive Notebook
This digital interactive workbook contains 74 pages of worksheets that include all 15 of my color by term worksheets as well as, anatomical labeling worksheets, Medical Terminology Vocabulary pages, Crosswords and more for the following chapters: - Introduction to Medical Terminology -Human Body in Health and Disease -Skeletal System -Muscular System -Cardiovascular System -Lymphatic & Immune System -Respiratory System -Digestive System -Urinary System -Nervous System -Special Senses -Integument
6th - 12th
Anatomy, Basic Principles, Coloring Pages
Meat Processing & Preservation Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that walk students through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED: • Student guided notes — Word + PDF • Teacher answer key — Word + PDF 📋 WHAT STUDENTS DO: 40 questions across 6 sections — fill-in-the-blank, labeled comparison tables, sequential process diagrams, and two open-ended reflection scenarios that ask students to apply content to real processing and fo
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Fabrication & Cuts Guided Notes | Meat Science | CTE Ag Ed Food Sci
Keep students locked in and accountable through every minute of the Fabrication & Cuts unit with this structured guided note set. Forty questions track directly with the lecture slides, covering every major concept from the three-level cut hierarchy to fabrication yield math to packaging technology — so students build their notes as they learn, not after. ✅ WHAT'S INCLUDED: Student version with 40 fill-in questions, labeled tables, and two applied reflection problemsTeacher answer key with every
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that keep students engaged through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED (4 files): Student guided notes — Word + PDFTeacher answer key — Word + PDF📋 WHAT'S INSIDE: 34 questions across 5 sections — fill-in responses, short explanations, and 7 data tables including a muscle fiber type comparison, myoglobin forms table, rigor timing by species, PSE vs. DFD side-by
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Guided Notes | Meat Science | Animal Sci CTE Ag Ed Food Sci
Keep students engaged and on track during lecture with these structured guided notes for Unit 1: Harvest & Inspection. Designed to run concurrently with the PowerPoint — no extra class period needed. What's included: ✔ Student version — fill-in-the-blank questions, comparison tables, species charts, a primal cut identification table, dressing percentage calculations, and open-ended reflection questions ✔ Teacher answer key — complete answers in bold for easy grading or projection 32 questions ac
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep every student on task and on pace through lecture. These fill-in-the-blank guided notes follow the Horse Science slide deck section by section — so students are actively recording content while you teach, not copying slides word for word. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 10 pages, PDF + editable WordTeacher answer key — 10 pages with all answers in bold, PDF + editable Word📋 TOPICS COVERED: The Equine Industry · Horse Breeds (light breed table, draft/gaited/pony breed t
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep students engaged and on-track through the Poultry Science unit with these structured fill-in-the-blank guided notes — formatted to follow the lecture slides directly. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 5-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 5 pages, PDF + editable WordEstimated use time: 3–4 class periods alongside the lecture📋 SKILLS PRACTICED: Vertical integration chain · U.S. industry statistics · Broiler grow-out phase table (CP%, key f
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep & Goat Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Fill-in-the-blank guided notes that follow the lecture slides slide-by-slide — students stay engaged, stay organized, and have a complete study guide built by the end of the unit. ✅ WHAT'S INCLUDED (2 files):Student guided notes — Word document, PDFTeacher answer key — Word document, PDF📋 STRUCTURE: 40 questions across all 7 sections, including fill-in-the-blank sentences and pre-built reference tables students complete during the lesson: Wool sheep breed table (origin, micron range, key trai
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Guided Notes | Student Version+Answer Key | Animal Science CTE
Keep students engaged and on track through every section of your swine unit. These structured fill-in-the-blank notes align directly with the Swine Production lecture slides and guide students through all six sections — from industry overview to pork quality and marketing. ✅ WHAT'S INCLUDED (4 files): Student guided notes — 7 pages, fill-in-the-blank, PDF + editable WordTeacher answer key — 7 pages with all answers filled in, PDF + editable Word📋 TOPICS COVERED: U.S. swine industry overview · T
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Guided Notes | Student Version+Answer Key | HS Animal Science CTE
Fill-in-the-blank guided notes that keep students engaged through every slide — plus a complete teacher answer key so grading takes seconds. ✅ WHAT'S INCLUDED (4 files): Student guided notes — 7-page fill-in-the-blank, PDF + editable WordTeacher answer key — 7 pages with all answers filled in, PDF + editable Word📋 WHAT STUDENTS DO: Complete inline blanks within running prose, fill in comparison tables (breed characteristics, SCC interpretation ranges, pasteurization methods, disease management,
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Beef Cattle Production Guided Notes | Student Version+Answer Key | HS Animal Sci
Keep every student engaged during your beef cattle lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 5 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 5 pages, answers in bold red with full explanations • PDF + editable Word (.docx) versions of both 📋 WHAT STUDENTS FILL IN: • US beef industry stats and production flow (cow-calf → stocker → feedlot)
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Methods Guided Notes | Student Version+Answer Key | Food Sci
Keep every student engaged during your Food Preservation Methods lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: Student guided notes — 9 pages, fill-in-the-blank format following the PPT slide by slideTeacher answer key — 9 pages, answers in bold with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 3–4 class periods alongside the lecture📋 WHAT STUDENTS FILL IN: FAT TOM
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Chemistry Guided Notes | Proteins, Carbohydrates & Lipids | HS Food Sci
Fill-in-the-blank guided notes that keep students actively engaged through every slide — matching the lecture presentation slide for slide. Includes 6 diagram sketch prompts that push students to draw and label the key processes from this unit. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, PDF + editable Word • Teacher answer key — 8 pages, PDF + editable Word 📋 STRUCTURE: Section 1 — Protein: • Protein structure: fill-in the 4 levels with bonds and example • Denaturation: key term fill-
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Foodborne Pathogens lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 3–4 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Food Safety & HACCP lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 7 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with grading guidance • PDF + editable Word (.docx) versions of both • Estimated completion time: 2–3 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: • F
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Volcanoes Lapbook / Interactive Notebook
Volcanoes are a very fascinating geological feature. They are found all over the world, including on ocean floors and in our solar system. This lapbook includes a complete Study Guide and all of the templates that you will need to create a 3-folder project. No other resources required!
3rd - 8th
Basic Principles, Earth Sciences
Forensics-Theme Investigative Egg Hunt (HS-College)
An egg-citing activity for all ages!A fun festive activity you can use for any forensics/criminal justice or critical thinking class. This activity is non-denominational to be inclusive to all who may not celebrate Easter itself but want a fun egg hunt. The Background: During today’s event, the Golden Easter Egg went missing from a forensic lab area. No alarms were triggered, and no damage was done to the item. Investigators believe the egg was removed quietly during the event timeline. You are
8th - 12th, Adult Education, Higher Education
Basic Principles, Criminal Justice - Law, Forensics
Showing 1-24 of 42+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands