Percent Increase and Decrease Quiz

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Cooking Life Skills Reading a Recipe | Reading Comprehension | FCS | Digital

Created by

The Family and Consumer Science Classroom

Are you looking for a fun reading a recipe and reading comprehension activity that incorporates cooking and life skills for middle school and high school Family and Consumer Science students? This is a great introduction resource start at the beginning of your cooking unit. In this time saving digital lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a re

7th - 10th

Family Consumer Sciences, Reading

Potato Soup Recipe [FACS, FCS, Knife Cuts]

Created by

TeachingFACS

Tasty recipe that helps students practice their knife cuts! This recipe includes dicing, mincing, peeling, and cutting onions! Such an awesome way to utilize their knife skills while making delicious potato soup! This recipe is for one kitchen with 4 group members! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or general Family and Consumer Sciences Class!

6th - 12th

Family Consumer Sciences

Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]

Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.

Created by

Practically Perfect Lessons

This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d

6th - 9th

Family Consumer Sciences