Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
Solving Proportions|Cross Multiply|Word Problems|Equivalent Ratios Test Prep
Distinguishing and comparing relationships is the initial to understanding rates and ratios as proportions. This packet pertains to setting up two rates or ratios as proportions. It integrates life scenarios with cross products and equivalent fraction to solve proportion. Please click PREVIEW to sample the followings which are included: I. Mini-Evaluations or Quiz with Answers II. Gridded Response- Word Problems with Answers
4th - 8th
Applied Math, Other (Math)
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
$630 Budget Meal Plan w/ Monthly Shopping Lists (Summer 2024 Edition)
Budget-Friendly Meal Plan w/ Monthly Shopping Lists (Summer 2024 Edition)If you need a budget-friendly meal plan to help feed your family of four this summer, I have just the plan for you! The work is already done to make food shopping and cooking both EASY and AFFORDABLE! On a budget of $630 a month, you can provide three solid meals per day if you're willing to be disciplined in spending and invest time to prep and cook. You'll get 3 helpful spreadsheets in this bundle: Monthly Meal Plan out
Not Specific
Applied Math, Economics
Ice Cream & Bakeries Virtual Field Trip | Activities, Games & Recipes
A sweet journey through life skills, baking, and global desserts!This no-prep virtual trip lets students explore the world of ice cream and bakeries while practicing functional math, reading, and real-world skills. What’s Included: Virtual tours of famous bakeries and dessert spots across the US, England, France, India, Korea & more Videos on how treats like cupcakes, cookies, pastries & ice cream are made Museum of Ice Cream & Ben & Jerry’s factory tours Printable/editable worksheets: St
Not Specific
Applied Math, Family Consumer Sciences, Money Math
Mastering Middle School Math with Pizza!
This lesson plan turns pizza-making into a fun and interactive way to practice essential math skills! Students will follow a pizza recipe, complete a worksheet on doubling and halving ingredients, and solve real-world math problems related to ratios, fractions, multiplication, and percentages. An answer key is included for easy grading and review.
5th - 7th
Applied Math, Math
CCSS
6.EE.A.2c
, 6.EE.C.9
, MP4
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Basic Culinary Conversion Post-It® Practice | Teaspoons to Gallons | No-Prep
Looking for an easy way to build culinary measurement confidence in your classroom? This no-prep Post-It® Conversion Practice set is packed with 32 hands-on, fraction-friendly math problems covering everything from teaspoons to gallons—designed specifically for Culinary Arts, Family & Consumer Science (FCS), and Career & Technical Education (CTE) classrooms! Students will convert real-world kitchen measurements using cups, tablespoons, quarts, pints, and gallons—no calculators required! Each p
7th - 12th
Applied Math, Family Consumer Sciences, Fractions
Student Christmas Gifts to Parents Recipe Crafts 3rd 5th Grade Holiday Exchange
What are some Christmas or holiday gifts for a gift exchange for parents, teachers, principals, counselors, or paraeducators from student or colleague? How about a unique, inexpensive gift that they will actually use. The recipe crafts will work well for many grade levels, including 3rd, 4th, 5th grade, middle school, and special education students. You will receive 8 printable recipes for cooking in a mug with your microwave. Yes, teachers will use these at school - guaranteed! Trust me, I was
Not Specific
Applied Math, For All Subjects, Not Subject Specific
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