Foods information booklet, student workbook, recipe analysis for two recipes, and a Kitchen escape room activity. Aligned with CTS FOD 1010 from the Alberta Programs of Study. Everything you need for a full semester or more. Fully Editable. Kitchen Safety, Hygiene, Danger Zone, FIFO, Sanitation, Fire SafetyEquipment & Tools (measuring, cutting, mixing, bakeware, cookware, appliances) Metric & Imperial Measurement, conversions, temperature formulas40+ Cooking & Baking Terms, Cutting Techniques, I