This 25 term matching learning activity worksheet will help your students to learn terms associated with fats and oils. Terms include: emulsion, hydrogenation, rancidity, margarine, esterification, glycerol, iodine value, saturated fat, and other relevant terms. Ideal for a Food Sciences, Nutrition, Culinary Arts or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review activity. Answer key provided. Check out my BUNDLES and other products~ Please visit