Percent Increase and Decrease Quiz - Page 13
310+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Language
Programs & methods
Supports
Grilled Cheese | Visual Recipes for SPED | Differentiated
Grilled Cheese Visual Recipe (Cooking Activity for SPED & Life Skills)This no-prep visual recipe guides students through making a grilled cheese sandwich using simple steps and clear visuals. It’s designed with special education and life skills classrooms in mind—perfect for practicing functional cooking skills, sequencing, and comprehension. What's Included? ✅ Visual Recipe Cards with simple, step-by-step picture instructions ✅ Differentiated Worksheets to reinforce comprehension (mult
PreK - 12th
Global Foods Lesson for Culinary - American Foods Bundle - Regional Cuisine
Are you teaching about the regional foods of America and looking for lessons that are ready to go with no preparation? This bundle covers popular and traditional American cuisine with colorful pictures. All of the lessons include questions for students to complete to check for understanding. What's Included in this Global Foods Bundle:American Foods Lesson including a PowerPoint presentation as well as a Google Slideshow by region, guided notes, and questions Food that Built America video ques
9th - 12th
Family Consumer Sciences
Foods of Africa Food Around the World Lesson - International Cuisine
Are you looking for a way to teach African foods and cuisine? This food of Africa lesson will have you prepared for your International foods or Global Foods class! It covers regional African cuisine in a colorful presentation that will keep your students engaged! It also includes questions for students to check for understanding and a small Foods of Africa research assignment. It includes a PowerPoint and Google Version.What's Included?18 slides about:environmental influences on the native
9th - 12th
African History, Family Consumer Sciences
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
PreK - 7th
For All Subjects
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
9th - 12th
Family Consumer Sciences
Food Around the World - Presentation + Worksheet BUNDLE!
Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries: Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curr
Not Specific
Other (Social Studies), World History
Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.
6th - 12th
Family Consumer Sciences
Eggs Powerpoint for FCS Culinary Arts/Foods Course
This Eggs powerpoint is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics: Egg Overview Egg Composition Purchase Forms Egg Grading Mass Candling Egg Sizes Storing Eggs Egg Safety Egg Functions Egg Substitutes Egg Terms to Know I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the eggs unit: Guided NotesDigital W
10th - 12th
Family Consumer Sciences
Global Foods Lesson - American Regional Cuisine - International Foods Culinary
Are you looking for an interactive way to teach your Culinary Arts and FACS students about the regional cuisines of the United States? This lesson is a PowerPoint presentation, no-prep lesson that includes a presentation, questions, and a research activity. The lesson will take about 2 days. You can present the slideshow by clicking each region to teach the foods of the area. Students can also click on the different regions of the United States to learn about the cuisine in each region and to
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Cooking Themed Language Therapy Unit for Speech Therapy
Cooking is one of the most natural ways to target sequencing, functional vocabulary, and life skills in speech therapy, and this Cooking Themed Language Therapy Unit gives you everything you need to run weeks of meaningful, language-rich sessions. You get a deep, themed unit that targets sequencing, WH questions, narrative comprehension, syntax, and core vocabulary through a topic every student can connect to. We designed this unit around real cooking contexts so your students build the kind of
K - 10th
Other (ELA), Short Stories, Speaking & Listening
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following. Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed sta
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes: Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unit Culinary Arts TEKS Alignment:(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including k
6th - 12th
Family Consumer Sciences
Condiments Powerpoint Presentation (PPT)/Lesson/46 Slides
The step by step detailed complete presentation contains:Definition of a condiment Functions and its properties 10 Classes of CondimentsList of condiments with examples 1) Salt and Sugar2) Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary Example of spice i) " Zaatar" its ingredients that are used to prepare it and its uses in dishes. ii) " Paprika" and its uses in dishes. 3) Ketchup Th
7th - 12th, Higher Education
Family Consumer Sciences, Health, Other (Arts)
"Never Ever": Food Edition Game Getting To Know You Activity Back to School
This 25 Slide PPT Includes 23 "Never Have I Ever" Phrases related to foods and food experiences to help you get to know more about your students and their food habits. This is the PERFECT discussion catalyst for Culinary and other Food related courses in Career & Technology and Family & Consumer Sciences! Easy to Use and Adapt! File Includes: UPDATED PDF Version (same questions; new look!) 25 Slide PPT Version (for editing if desired) 25 Slide PDF Version A FUN GAME FOR THE FIRST DAYS OF S
7th - 12th
Family Consumer Sciences
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and turn
9th - 12th
Family Consumer Sciences
Also included in: All my Hospitality Course Files BUNDLE
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F
5th - 10th
French
Yeast Breads Powerpoints for Culinary Arts 1 class
This powerpoint over Yeast Breads is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proofing Wash Docking Baking Here are the other products that I have in the yeast breads unit: Guided NotesPrintable WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentYou can
10th - 12th
Family Consumer Sciences
The Great Kraft Dinner Challenge
This mini unit introduces students to healthy food options. Students take a well known loved food and recreate it to be more healthy. My students loved this mini unit and had a lot of fun getting to create and cook their own recipes. There is lots of room for creativity and the recipes turned out great! Bring in other students and teachers as judges and award your students with certificates for their great cooking skills. Enjoy!
9th - 12th
Family Consumer Sciences
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Liquid Ingredients How to Measure Solid Fats Changing Recipe Yields w/an example of how to do so There is a weight vs. volume experiment included (teacher directions to set up the experiment, student dir
9th - 12th, Adult Education
Family Consumer Sciences
Culinary Careers WebQuest - No Prep, Student-Ready Resource
Title: Culinary Careers WebQuest - No Prep, Student-Ready ResourceDescription: Expand your students' horizons with this engaging, informative, and student-ready Culinary Careers WebQuest! This resource requires NO PREP on your part and is perfect for middle or high school students who are taking Family and Consumer Science courses, specifically Food Exploration, Culinary Arts, and Baking and Pastry Arts. With our Culinary Careers WebQuest, students will independently explore five reputable culi
6th - 12th
Also included in: WebQuest Career Exploration Bundle: Dive Deep into Varied Professions
Editable Monthly Child Care Menu Templates Jan-Dec
Need a monthly menu template for your child care? Editable January – December menu templates to plan your meals and snacks. *Print and share with your families or post on your website or Facebook page to communicate with families what you are serving. Post in the kitchen for your reference and in the entry for families to view. *Customize with your logo and child care name. * Menus are blank for you to add in your meal and snacks. *Menu form doubles as your shopping list. *Add dates to your cale
Not Specific
AP Spanish-Un Menú Cubano
Hi! This Spanish Interactive PowerPoint was made for my AP students to learn about some Cuban menu examples, and to improve their social skills through communication. It has 12 fully editable slides so that you can reuse them with other topics. The PowerPoint is like a slide show and includes instructions, activities, recipes, and pictures. How to Use It: Students will follow the directions and perform the tasks in each section. The PowerPoint works great for extra homework practice, extra
10th - 12th, Adult Education, Higher Education
Close Reading, Spanish
Also included in: AP Spanish Growing Bundle
MyPlate Lesson + MyPlate Ad Group Activity BUNDLE | Food + Nutrition | FCS
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! After discussing and learning about MyPlate with have your students do this fun and creative activity where they will create an Ad promoting MyPlate. Includes a directions sheet and planning sheet! This was designed with 8th grade FCS Exploration stud
6th - 12th
Family Consumer Sciences
MyPlate Dietary Guidelines Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about MyPlate. This lesson can take anywhere from 40-95 minutes depending on if you do all the activities! WHAT YOU GET IN THIS RESOURCE:Google Sli
6th - 12th
Family Consumer Sciences
Showing 289-312 of 310+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands