Percent Increase and Decrease Quiz - Page 14
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BUNDLE: Shamrock Pretzel Visual Recipe Sheets and PowerPoint
This fun visual recipe would be a great cooking activity for the spring season! Four ingredients are required: mini pretzels, pretzel sticks, Rolos, and green M & Ms *Microwave required if you want to melt the Rolo for the shamrock to stick together better Included: Visual RecipeSequencing2 Recipe Reflection SheetsPowerpoint with step by step directions
Not Specific
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
K - 4th
Health
Knife Skills Mise en Place pptx with embedded video clips and guided notes link
Knife Skills Mise en Place PowerPoint with two video clips and guided notes! This PowerPoint teaches beginning Culinary students how to properly set up a knife skills station for lab and culinary competitions. Two videos are embedded in the lesson that will show them how to secure a cutting board and how to use a vegetable peeler. The one page guided notes is listed as Google Link on the first slide. This is a GREAT lesson to teach prior to their first day in lab. After the lesson, I have e
9th - 11th
Food Hygiene and Safety Presentation PowerPoint
Do your children know how to be food safe?
I designed this workshop to help parents, caregivers and teachers deliver this very important and valuable information. Food Hygiene and Saftey is extremely important and necessary to live. I hope this resource helps instill good habits when it comes to food and the kitchen.
To receive the full potential of this presentation please check out the worksheets; Measuring Cup Activity (required with presentation)
Recipe Activity (recommended to have with pr
PreK - 6th
Aquarium & Zoo Activities Bundle | Games, Lessons & Virtual Field Trips
Take your students on a wild learning adventure—without leaving the classroom! 🐠🦁 This engaging bundle combines interactive lessons, virtual field trips, and games to explore aquariums, zoos, and the fascinating world of animals. Perfect for science, life skills, and special education classrooms!📚 What’s Included:🐠 Aquarium & Zoo Virtual Field Trips• Explore marine life, zoo animals, and habitats around the world• Includes videos, articles, and interactive content📖 Articles & Videos on Anim
Not Specific
For All Subjects, Science
Foods Review ppt notesheet | Family Consumer Science | Cooking & Baking
This is a notesheet that goes along with a PowerPoint I use for my second level foods class to review some of the basics they learned in the first level class. You could use this notesheet with that powerpoint as a way to introduce these concepts to a first level foods class. Once you download you should be able to edit the notesheet to your specific need. I also have a PowerPoint that goes along with this note sheet under the name " foods review ppt" on TPT. Items reviewed include: mixing tool
9th - 12th
Family Consumer Sciences
Nutrients and Health - Nutrition Status and the DRIs
This lesson will discuss nutritional status and how it is assessed. There will be focus on the DRIs including: EAR, RDA, AI and UL.
Caloric requirements and macronutrient composition will be discussed. With this, calorimetry and equations for estimating energy needs will be reviewed.
BMI and Waist Circumference are addressed for determining body composition in relation to assessing nutritional requirements.
There is an activity to assess nutritional needs of Canadians and a case study to determi
11th - 12th, Higher Education
Other (Social Studies)
Zoo Activities Bundle | Virtual Field Trip, Boom Cards, Games & Recipes
Take your students on a zoo adventure filled with engaging activities and real-world learning! This bundle combines virtual field trips, games, cooking, and life skills activities to help students explore animals while building independence and functional skills. Perfect for special education, life skills, and elementary classrooms!📚 What’s Included:🦁 Zoo Virtual Field Trip PowerPoint• Learn about animals, habitats, and zookeepers• Explore zoos around the world through videos and articles• Inc
Not Specific
Earth Sciences, For All Subjects
Food Borne Illness Project and Rubric
This project I use for my Food Science class, but can also be a Biology lesson when talking about microorganisms or pathogenic organisms. It involves students researching a food borne illness and presenting to their peers. The rubric is geared towards improving presentation skills in students. I often have my students evaluate each other using the student rubric which is posted as a stand alone.
9th - 12th
Biology
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023 Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purch
8th - 12th
Family Consumer Sciences
Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
Farm & Corn Maze Virtual Field Trip| Math & Literacy Activities, Games & Recipes
Bring the farm to your classroom with this immersive Farm & Corn Maze Virtual Field Trip—a favorite fall resource for students of all ages and abilities! Perfect for life skills, science, and seasonal fun, this no-prep PowerPoint and activity pack lets students explore real farms and corn mazes across the U.S. What’s Included: Live animal cams & virtual corn maze adventures Learn about cows, pigs, horses, chickens, sheep & more Animal scavenger hunts, labeling, Venn diagrams, and KWL chart
Not Specific
Family Consumer Sciences, Other (Science), Social Studies
Also included in: Farm Activities Bundle | Virtual Field Trip, Games, Math & Worksheets
Pork Uses And Production For The Culinary Foods And FCS Classroom
Pork Cuts & Preparation – Interactive Google Slides LessonEngage your culinary students with this video-rich Google Slides resource that brings pork cuts and preparation techniques to life. Designed for Family & Consumer Science and Culinary Arts classrooms, this lesson blends clear visuals, embedded videos, and curriculum-aligned content to support hands-on and theory-based learning. What’s Inside: Video Demonstrations – Multiple embedded links for extended learning, plus a YouTube walkthrou
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.4
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Fruits! Categories, Nutrients, Grading and Storing pptx with guided notes link
This lesson on Fruits covers all the bases: Defining it, Nutritional Benefits, Six Categories, USDA grading, Testing for Ripeness and Storing for optimal quality. A Google link to the matching guided notes for the students is on the first slide! This lesson pairs very well with my Exotic Fruit Project with Presentation Rubric and Peer Evaluation activity
9th - 11th
Also included in: Fruit Unit with pptx, video questions, Project and Wordsearch
Bake Shop Ingredients Sugar and Sweeteners
This PowerPoint presentation explains the different sugars used in the bake shop. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out this FREE Editable Weekly Lesson Plan Template! You may also like these 3 Heart Cafe products: The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups PowerPoint Presentation Click here to follow me and to keep updated
9th - 12th
Family Consumer Sciences
Also included in: The Ultimate Baking and Pastry Bundle
![Preview of Jalapeno Cheddar Biscuits and 2 Gravy Recipes [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Jalapeno-Cheddar-Biscuits-and-2-Gravy-Recipes-FACS-FCS--6434781-1610639338/750f-6434781-1.jpg)
Jalapeno Cheddar Biscuits and 2 Gravy Recipes [FACS, FCS]
Looking for a delicious and easy lab for your Foods & Nutrition or Comprehensive FACS class? This editable download provides a recipe for homemade jalapeno cheddar biscuits, sausage gravy, and a vegetarian sautéed onion & mushroom gravy!
7th - 12th
Family Consumer Sciences
Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]
Peanut Butter & Jam Sandwich - Animated Step-by-Step Recipe - Regular
Note: The animations cannot be displayed with Keynote or Google Slides; Microsoft PowerPoint is required to use this resource. Animated Step-by-Steps® are animated PowerPoints designed to address literacy, language, AAC and a host of academic goals. Each page includes a series of animations. Read the text up to the star … click … and see an animation of what you just read. There are four versions of this resource (Regular, PCS, SymbolStix, high contrast VI). This is the Regular Version
PreK - 2nd
Reading
Adaptive Cooking Slides: Drink Slides and task analysis
Includes Hot cocoa, Orange juice, and lemonade. Task analysis for lemonade and orange juice.
12th, Adult Education
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Life Skills Christmas Sugar Cookies Recipe Read & Comp Digital Lesson
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total! For this lesson students are reviewing the recipe for making Sugar Cookies & Frosting! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an arra
5th - 12th, Adult Education, Higher Education
Life Skills Christmas Gingerbread Cookies Recipe Read & Comp Digital Lesson LV 2
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total! For this lesson students are reviewing the recipe for making gingerbread cookies! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field for w
5th - 12th, Adult Education, Higher Education
Life Skills Thanksgiving Dinner Side Dish Recipe Read & Comp Digital Lesson #2
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions. For this lesson students are reviewing the Side Dish of Sweet Potato Casserole They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field, for w
5th - 12th, Adult Education, Higher Education
Life Skills Christmas Yule Log Cake Recipe Read & Comp Digital Lesson LV 2
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total! For this lesson students are reviewing the recipe for making a Yule log Cake! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field for which
5th - 12th, Adult Education, Higher Education
Formal Place Setting Art Project with Emily Post web link and Rubric!
Let your students get creative with a fun theme while they show you they know how to set a formal place setting! A link to Emily Post's formal place setting criteria is included in the directions. Ideas of themes include Disney, Sports, School, Music, Movies, Art, Animals, Nature, etc. The rubric for them to follow is included too!
7th - 11th
Visual Arts
Easter Virtual Field Trip & Shopping | Consumer Math Activities, Games & Recipes
Celebrate Easter with a festive virtual adventure full of crafts, budgeting, and egg-cellent fun! This no-prep resource includes a PowerPoint and worksheets packed with videos, virtual activities, and math challenges perfect for post-break learning. What’s Included: PowerPoint with videos on: Easter celebrations around the world Easter egg hunt design Easter crafts, recipes, read alouds & drawing tutorials Printable/editable worksheets: Dollar-up budgeting activity Easter party planning usi
Not Specific
Family Consumer Sciences, For All Subjects, Money Math
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