Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Solving Proportions|Cross Multiply|Word Problems|Equivalent Ratios Test Prep
Distinguishing and comparing relationships is the initial to understanding rates and ratios as proportions. This packet pertains to setting up two rates or ratios as proportions. It integrates life scenarios with cross products and equivalent fraction to solve proportion. Please click PREVIEW to sample the followings which are included: I. Mini-Evaluations or Quiz with Answers II. Gridded Response- Word Problems with Answers
4th - 8th
Applied Math, Other (Math)
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wo
6th - 12th
Applied Math, Family Consumer Sciences
Pumpkin Pie Science | Chemistry of Baking, Holiday STEM, & Real-World Math Unit
Make holiday baking a hands-on science experiment! This engaging pumpkin pie chemistry unit blends food science and math to explore how emulsification, gelatinization, and coagulation turn simple ingredients into a perfectly baked pie. Perfect for fall or Thanksgiving lessons, holiday STEM projects, or a real-world chemistry lab.What’s Included:• 3-Page Science Reading: The chemistry of crust and custard, with gluten, fat, starch, eggs, and milk explained in student-friendly terms • Cru
6th - 9th
Applied Math, Chemistry, Other (Science)
NGSS
HS-ETS1-3
, MS-PS1-4
, MS-PS1-2
+2
September Classroom Activities BUNDLE | Labor Day, Hispanic Heritage Month, Fall
September Classroom Activities BIG BUNDLE | Holidays & Events Worksheets and PrintablesMake your September classroom activities fun and engaging with this BIG BUNDLE of themed resources! Perfect for teachers planning holiday activities, seasonal worksheets, and educational printables, this bundle includes everything you need for Labor Day, Hispanic Heritage Month, Johnny Appleseed Day, Fall Season, Native American Day, National Cooking Day, and Mexican Independence Day. This September Activities
PreK - 8th
Applied Math, Coloring Pages, Vocabulary
Life Skills Recipe Reading Comprehension Kitchen Safety Functional Math BUNDLE
Discover a Variety of Kitchen Recipes, Tips, and Tricks with this Informational Text, Reading Comprehension, Math & Writing Prompts Resource!Are you searching for ways to step up your reading instruction with real-world applications?Help your students master the essentials of cooking with these comprehensive cooking-themed activities. This BUNDLE is a great way to help students build life skills! By purchasing this BUNDLE, you are saving 30% on each individual resource!Students will utilize rea
5th - 7th, Adult Education
Applied Math
CCSS
5.MD.A.1
, RI.5.1
, RI.5.2
+4
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Hanukkah Foods 2 Pt Act Family Consumer Sciences Culinary Arts Cultural Studies
Printable, sub-friendly, 2 part activity that can be tailored to different abilities (with Word Bank makes it less challenging while without Word Bank is more research intensive), and subject areas (Family and Consumer Sciences FCS, Culinary Arts, Jewish Studies, Math - estimation, serving sizes, and amount of ingredients needed), this Hanukkah Foods Culinary Activity first introduces students to 20 Hanukkah foods through a crossword puzzle. After completion of the crossword, students are tas
6th - 12th
Applied Math, Family Consumer Sciences
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