Percent Increase and Decrease Quiz
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METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Middle School Classroom Intervention Checklist
Built for the unique challenges of middle school classrooms, this comprehensive checklist equips educators with structured, research-based strategies to support academic achievement, executive functioning, and student behavior. It addresses the increasing demands of content-area learning while promoting independence, accountability, and emotional regulation. Ideal for intervention teams, general education teachers, and support staff, this resource simplifies planning and tracking so you can focu
6th - 8th
Basic Operations, Reading Strategies, Writing
Breakfast Visual Recipes for Life Skills | Special Ed Cooking + Data Sheets
⭐ Life Skills Cooking Visual Recipes: Breakfast (Levels 1–2 + Data Sheets) Looking for a functional, engaging way to teach life skills cooking in your classroom? This Life Skills Breakfast Visual Recipes resource is designed to help students build independence, sequencing, and real-world cooking skills using clear, structured visual supports. Perfect for special education, life skills, autism support, and functional academics classrooms, this resource makes cooking accessible for students a
6th - 12th
Basic Operations, Not Subject Specific
Excel Lessons - Introduction to the Basics
Excel - Introduction to the Basics includes 5 lessons to teach students the basic operations of Excel and creating a chart. Each printable lesson includes step-by-by step directions. By the end of the lessons students will be able to add, subtract, multiply, divide, and create a chart. Each lesson is approximately 30 minutes and all of lessons include answer keys. Lesson 1 – Students learn to add, merge cells, copy a formula and use spellcheck. Lesson 2 – Two lessons in one – In Part 1 students
5th - 8th
Basic Operations, Computer Science - Technology
Financial Literacy Personal Finance Monthly Budget Project Budgeting Life Skills
This is a personal finance project useful resource for students in a business class or any other subject area where simple math skills or real-life budgeting examples are needed. Students will learn how to manage and plan their own finances, establish and follow a budget, as well as learn the steps to personal financial management. Going digital? Grab the digital version of this activity HERE. This lesson gives students some insight into what it's like to live on their own, and understanding
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
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