Percent Increase and Decrease Quiz

4+ results

Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents

Created by

**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)** PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math. This lesson is a simple review and shows student how to convert between a decimal, fraction and percent. Lesson Objectives: To understand the value of a noninterger quantity To understand the basic format of a fraction, decimal, and percent To convert a fraction to a dec

8th - 12th, Adult Education, Higher Education

Basic Operations, Math

Culinary Equivalents Bingo

Created by

Danielle Young

Students love to compete, and what better way to increase their engagement in math than a game of BINGO? Test your students knowledge on culinary equivalents like how many teaspoons in a Tablespoon with a game.

6th - 12th

Math, Measurement

Baking Ratios Math Conversions

Created by

School in Real Life

An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.

4th - 8th

Applied Math, Math

Restaurant / Culinary Math Task Cards

Created by

Hospitality Education

This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.

6th - 12th, Adult Education, Higher Education

Other (Math)