Percent Increase and Decrease Quiz

3+ results

METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment

Created by

Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-

7th - 12th

Basic Operations, Family Consumer Sciences, Measurement

Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents

Created by

Culinary Arts- High School- Higher Ed

**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)** PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math. This lesson is a simple review and shows student how to convert between a decimal, fraction and percent. Lesson Objectives: To understand the value of a noninterger quantity To understand the basic format of a fraction, decimal, and percent To convert a fraction to a dec

8th - 12th, Adult Education, Higher Education

Basic Operations, Math

Middle School Classroom Intervention Checklist

Created by

Ariane Burkhart

Built for the unique challenges of middle school classrooms, this comprehensive checklist equips educators with structured, research-based strategies to support academic achievement, executive functioning, and student behavior. It addresses the increasing demands of content-area learning while promoting independence, accountability, and emotional regulation. Ideal for intervention teams, general education teachers, and support staff, this resource simplifies planning and tracking so you can focu

6th - 8th

Basic Operations, Reading Strategies, Writing