Percent Increase and Decrease Quiz

3+ results

Food Science Equipment Nearpod+Slides+Notes- Food Science- FACS

Created by

This item contains the presentation and notes template you need to introduce the scientific equipment used in food science studies. identify food scientific equipmentexplain the purpose of different pieces of equipmentTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations as well as gain real-time feedback on their comprehen

9th - 12th

Basic Principles, Family Consumer Sciences, Other (Science)

Scientific Method Virtual Lab: Light & Plant Growth

Created by

Rooted in the Classroom

This virtual lab gives students practice with the scientific method through an interactive experiment on how light affects plant growth. It is designed for use when students are absent, during sub days, or as an alternative to a hands-on lab. Students move step by step through experimental design, data collection, and analysis. What’s Included:1. Interactive Virtual Lab - Light and Plant Growth Google Slides - in Presentation Mode, NOT EDITABLE2. Guided Student Worksheet Includes Step-by-step th

7th - 10th

Basic Principles, General Science

Also included in: Agriscience Fair Starter Kit - BUNDLE

Food Chemistry Lesson Slides | High School Food Science CTE | Grades 9–12

Created by

The AgriClassroom

A complete, ready-to-teach slide deck covering the molecular chemistry behind proteins, carbohydrates, and lipids in food systems — why bread rises, why eggs gel, why butter melts, and why meat browns. Designed for high school food science and CTE classrooms, written by a food scientist with an M.S. in Food Science. ✅ WHAT'S INCLUDED: 35 slides in PowerPoint format (+ Google Slides compatible + PDF) Detailed speaker notes on every content slide 📋 TOPICS COVERED: Section 1 — Proteins: • Protein

9th - 12th, Adult Education, Higher Education

Basic Principles, Family Consumer Sciences, General Science

Also included in: Food Chemistry Unit Bundle | Proteins, Carbohydrates & Lipids | HS Food Sci