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Food Safety Bundle | HACCP, Foodborne Pathogens & Unit Test | HS Food Sci
The complete Food Safety curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you’re ready to go. ✅ WHAT’S INCLUDED (16 files): Unit 1 — Food Safety & HACCP: • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Dairy Science Lesson | Slide Deck | High School Animal Science CTE
A complete, classroom-ready lecture for your dairy science unit — 31 slides covering every major topic from breed selection to milk processing, with detailed teacher notes on every slide. ✅ WHAT'S INCLUDED (3 files): 31-slide PowerPoint — PPT + Google Slides + PDFDetailed speaker notes on every slide📋 TOPICS COVERED: US dairy industry structure & consolidation trends · Holstein, Jersey, Brown Swiss & Guernsey breeds · Lactation cycle & calving interval · Dry cow & transition cow management · Co
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Beef Cattle Production Lesson | Slide Deck | High School Animal Science CTE
A complete, classroom-ready lecture for your beef cattle production unit — 30 slides covering every major topic from production systems to USDA grading, with detailed teacher notes on every slide. ✅ WHAT'S INCLUDED: • 30-slide PowerPoint lecture — PPT + Google Slides + PDF • Detailed speaker notes on every slide written at the M.S. level • Real photos on key slides: breed examples, BCS chart, USDA marbling infographic, disease identification, US beef cow distribution map • Section dividers for c
9th - 12th, Adult Education, Higher Education
Basic Principles, General Science
States of Matter: Ice Cream Lab
Lab instructions and note catcher/graphic organizer for making ice cream! This is always a hit in my classroom (even when the ice cream doesn't completely solidify)!
4th - 8th
Basic Principles, Chemistry
Food Processing Bundle | Food Chemistry, Preservation, & Unit Test | HS Food Sci
The complete Food Chemistry & Food Preservation curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (17 files): Unit 3 — Food Chemistry: Proteins, Carbohydrates & Lipids: Lesson slides — 35 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — fill-in-the-blank, PDF + editable WordGuided notes answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety Scenario Cards | HACCP & Foodborne Pathogens | High School Food Sci
A free set of 20 applied scenario cards for your Food Safety unit — no prep, no login, just print and cut. Each card presents a real-world food safety scenario and asks students to apply their knowledge to identify the hazard, explain the failure, or recommend a corrective action. Rigorous enough to push thinking, accessible enough for any high school food science or ag classroom. ✅ WHAT'S INCLUDED (3 files): • Print-and-cut scenario cards — 20 cards, 4 per page (5 sheets), PDF • Teacher answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Sheep & Goat Production Lesson Slides | High School Ag Ed Animal Science CTE
Your complete Sheep & Goat Production lecture is built and ready to teach. No hunting for content, no piecing together slides from three different sources — just open, project, and go. ✅ WHAT'S INCLUDED (1 file):47-slide PowerPoint presentation with detailed teacher notes on every slide📋 TOPICS COVERED:U.S. sheep & goat industry overview — production systems, top states, industry trendsSheep breeds: Merino, Rambouillet, Corriedale, Columbia (wool); Suffolk, Hampshire, Dorset, Katahdin (meat)G
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Food Chemistry Guided Notes | Proteins, Carbohydrates & Lipids | HS Food Sci
Fill-in-the-blank guided notes that keep students actively engaged through every slide — matching the lecture presentation slide for slide. Includes 6 diagram sketch prompts that push students to draw and label the key processes from this unit. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, PDF + editable Word • Teacher answer key — 8 pages, PDF + editable Word 📋 STRUCTURE: Section 1 — Protein: • Protein structure: fill-in the 4 levels with bonds and example • Denaturation: key term fill-
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Harvest & Inspection Lesson Slides | Meat Science | HS Ag Ed Food Science CTE
Bring the harvest floor into your high school agriculture or food science classroom with this content-rich, standards-aligned PowerPoint for Unit 1 of the Meat Science & Processing series. This 24-slide deck walks students through the complete journey from live animal to dressed carcass — with detailed teacher speaker notes on every slide. Topics covered: ✔ U.S. meat industry overview — $213B+ economic impact, major species, and supply chain players ✔ Ante-mortem inspection — FSIS role, conditio
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Chemistry Lesson Slides | High School Food Science CTE | Grades 9–12
A complete, ready-to-teach slide deck covering the molecular chemistry behind proteins, carbohydrates, and lipids in food systems — why bread rises, why eggs gel, why butter melts, and why meat browns. Designed for high school food science and CTE classrooms, written by a food scientist with an M.S. in Food Science. ✅ WHAT'S INCLUDED: 35 slides in PowerPoint format (+ Google Slides compatible + PDF) Detailed speaker notes on every content slide 📋 TOPICS COVERED: Section 1 — Proteins: • Protein
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Muscle Biology & Meat Quality Slides | Meat Science | HS Ag Ed Food Science CTE
Why is a filet mignon more tender than a chuck roast? Why does PSE pork look pale and wet? Why does a dry-aged ribeye cost $45 at a steakhouse? This 28-slide deck answers all of it — and gives your students a scientific framework for every quality decision made from the harvest floor to the retail case. ✅ WHAT'S INCLUDED (3 files): Lesson slides — 28 slides, PPT + Google Slides + PDFDetailed speaker notes on every content slide — discussion questions, real-world analogies, and industry context b
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Food Preservation Methods from the ground up — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: Editable PowerPoint (.pptx) + Google Slides versionPDF version for easy printing or sharing31 slides with detailed teacher speaker notes on every slideEstimated teaching time: 3–4 class periods (120–150
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Food Safety & HACCP Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Food Safety and HACCP from the ground up — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: • Editable PowerPoint (.pptx) + Google Slides version • PDF version for easy printing or sharing • 25 slides with detailed teacher speaker notes on every slide • Estimated teaching time: 2–3 class periods (
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Bubbles Unit PowerPoint
This is a detailed description of a unit plan I created on bubbles. This powerpoint describes four detailed lesson plans that you can teach students with bubbles including how to make them, and how to shape them. This powerpoint also includes references to all state standards and bloom's taxonomy based on bubbles! All references are attached for further research. You will be amazed how much fun bubbles can be in the classroom and how much your students will enjoy them!
PreK - 1st
Basic Principles, Physical Science
Foodborne Pathogens Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers every major foodborne pathogen your students need to know — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: • Editable PowerPoint (.pptx) + Google Slides version • PDF version for easy printing or sharing • 37 slides with detailed teacher speaker notes on every slide • Estimated teaching time: 3–
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
Foodborne Pathogens Lab | Outbreak Investigation Activity | High School Food Sci
Bring real epidemiology into your classroom — no equipment needed. In this case-based lab, student teams analyze a foodborne illness outbreak at a wedding reception and work through the same steps an actual public health investigator would follow to identify the pathogen, food vehicle, and safety failure. ✅ WHAT'S INCLUDED: • Student lab sheet — 5 pages • Teacher notes & answer key — 5 pages • PDF + editable Word (.docx) versions of both • Estimated time: 45–60 minutes | Group size: 3–4 students
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Sourdough Science Unit | Fermentation, Yeast & Bacteria | Hands-On Food Science
🍞 Turn sourdough into a full food science investigation! This 14-page printable unit takes students beyond “just bread” and into the real science of fermentation. Students explore how yeast and bacteria transform flour into a living system, and then apply their understanding through writing, modeling, and hands-on exploration. NGSS Connections: Supports key concepts from MS-LS2-3 (matter cycling in systems) and MS-PS1-4 (particle motion and thermal energy) through real-world fermentation. Wh
6th - 9th
Basic Principles, Biology, Chemistry
NGSS
MS-LS2-3
, MS-PS1-4
Foodborne Pathogens Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Foodborne Pathogens lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 3–4 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Egg Unit Study | Life Cycle, Cooking, Science & Activities | Interactive Lesson
🥚 Turn Eggs Into a Full Learning Experience This isn’t just a lesson—it’s an interactive, cross-curricular unit your students will remember. From how eggs are formed to how to cook them, this engaging resource combines science, reading, writing, and hands-on learning into one unforgettable experience. 🧠 What Students Will Learn: How eggs are formed inside a chicken The journey from farm to table The science behind cooking eggs Food preparation and kitchen skills Critical thinking t
Not Specific
Basic Principles, Family Consumer Sciences, For All Subjects
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