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Preview of Food Preservation Lab | The Strawberry Jam Lab | High School Food Science CTE

Food Preservation Lab | The Strawberry Jam Lab | High School Food Science CTE

Give your students hands-on experience with real food preservation science — they'll actually make strawberry jam using water bath canning and use pH measurements, aw principles, and hurdle technology to explain exactly why it's shelf stable. ✅ WHAT'S INCLUDED: Student lab sheet — 7 pagesTeacher notes & answer key — 7 pagesPDF + editable Word (.docx) versions of bothEstimated time: 1–2 class periods | Group size: 2–4 students📋 WHAT STUDENTS DO: Read background on the three preservation hurdles
Preview of CTE Health Science Halloween Infection-Control Escape Room

CTE Health Science Halloween Infection-Control Escape Room

Created by
Sloan Hudson
Bring spooky fun to infection control with this Halloween-themed Escape Room! Students work through puzzles, codes, and challenges to break the chain of infection and “save the day.” Perfect for high school health science or CTE classes, this engaging activity reinforces infection control concepts, teamwork, and critical thinking — all while keeping students actively learning. Concepts Reinforced• Chain of infection • Infection prevention strategies • Standard precautions • Healthcare safety
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