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5 Senses Clip Cards - Printable
These 5 senses clip cards are helpful for children to identify which senses they use in coordination with the picture listed. Buyers can print, cut apart, and laminate the cards. Children can then use a clothespin for the traditional clip card to show which sense is being used OR use a dry erase marker to circle. This product contains: - 8 different pre-made clip cards - 4 blank clip cards to edit - 1 PDF file - 1 PowerPoint/Editable file
PreK - 2nd
Basic Principles, Not Subject Specific, Speaking & Listening
Passover and Easter preschool/toddler spring games
▪︎Matzah man color recognition game ▪︎Bunny shape recognition game
PreK - K
Alphabet, Basic Principles, Other (Math)
Hot Vs Cold Printable
Enjoy this cut and paste hot versus cold printable! You could even use this to laminate and use velcro dots to use over and over. :)
PreK - K
Basic Principles, Literature, Sight Words
Sourdough Science Unit | Fermentation, Yeast & Bacteria | Hands-On Food Science
🍞 Turn sourdough into a full food science investigation! This 14-page printable unit takes students beyond “just bread” and into the real science of fermentation. Students explore how yeast and bacteria transform flour into a living system, and then apply their understanding through writing, modeling, and hands-on exploration. NGSS Connections: Supports key concepts from MS-LS2-3 (matter cycling in systems) and MS-PS1-4 (particle motion and thermal energy) through real-world fermentation. Wh
6th - 9th
Basic Principles, Biology, Chemistry
NGSS
MS-LS2-3
, MS-PS1-4
Onshape 3D Printing & CAD Project: Personalized Name Keychains
Bring CAD and 3D printing to life with a high-engagement, beginner-friendly project!In this 3-day unit, students will use OnShape (free, cloud-based CAD) to design a custom 3D-printable keychain featuring their own name. This project walks them through the entire engineering design process—from sketching ideas on paper to exporting an STL file for printing. Whether you’re introducing parametric modeling for the first time or need a plug-and-play STEM activity, this resource has everything you n
6th - 10th
Basic Principles, Computer Science - Technology, Engineering
NGSS
HS-ETS1-2
, HS-ETS1-3
, HS-ETS1-4
Horse Science Lab | BCS Scoring & Nutrition | HS Animal Science CTE Ag Ed
A hands-on, quantitative equine lab your students can actually do in the classroom — no live animals, no special equipment, just photo cards, a calculator, and a worksheet. ✅ WHAT'S INCLUDED (5 files):Lab student version — 9 pages, PDF + editable WordLab teacher answer key — 6 pages with model answers, grading rubric & teacher prep notes, PDF + editable WordBCS Photo Cards — 5 cards (A–E), 6-slide PowerPoint + 4-page printable Word + PDF📋 WHAT STUDENTS DO: Part 1 — BCS Photo Assessment: Stud
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Intro to Agriscience Fair | Classroom Resource
This resource provides the materials needed to organize a classroom Agriscience Fair. It includes project categories, judging guidelines, and suggestions for connecting agriculture to the scientific method. The materials can be used for a classroom competition, local showcase, or optional FFA Agriscience Fair preparation. What’s Included:PowerPoint Presentation - “What if You Could Be a Scientist in Agriculture?”Agriscience Fair Project Details with links to rubrics to give to students (PDF file
7th - 10th
Basic Principles, General Science
Also included in: Agriscience Fair Starter Kit - BUNDLE
Horse Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci Ag Ed
The complete, ready-to-teach Horse Science unit — lecture slides, guided notes, a hands-on body condition scoring and nutrition lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (15 files):Lesson slides — 39 slides, PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guided notes — 10 pages, PDF + editable WordGuided notes answer key — 10 pages, PDF + editable WordLab student version — 9 pages, PDF + editable WordLab teacher answer k
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Meat Processing & Preservation Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that walk students through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED: • Student guided notes — Word + PDF • Teacher answer key — Word + PDF 📋 WHAT STUDENTS DO: 40 questions across 6 sections — fill-in-the-blank, labeled comparison tables, sequential process diagrams, and two open-ended reflection scenarios that ask students to apply content to real processing and fo
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Fabrication & Cuts Guided Notes | Meat Science | CTE Ag Ed Food Sci
Keep students locked in and accountable through every minute of the Fabrication & Cuts unit with this structured guided note set. Forty questions track directly with the lecture slides, covering every major concept from the three-level cut hierarchy to fabrication yield math to packaging technology — so students build their notes as they learn, not after. ✅ WHAT'S INCLUDED: Student version with 40 fill-in questions, labeled tables, and two applied reflection problemsTeacher answer key with every
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that keep students engaged through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED (4 files): Student guided notes — Word + PDFTeacher answer key — Word + PDF📋 WHAT'S INSIDE: 34 questions across 5 sections — fill-in responses, short explanations, and 7 data tables including a muscle fiber type comparison, myoglobin forms table, rigor timing by species, PSE vs. DFD side-by
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Guided Notes | Meat Science | Animal Sci CTE Ag Ed Food Sci
Keep students engaged and on track during lecture with these structured guided notes for Unit 1: Harvest & Inspection. Designed to run concurrently with the PowerPoint — no extra class period needed. What's included: ✔ Student version — fill-in-the-blank questions, comparison tables, species charts, a primal cut identification table, dressing percentage calculations, and open-ended reflection questions ✔ Teacher answer key — complete answers in bold for easy grading or projection 32 questions ac
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep every student on task and on pace through lecture. These fill-in-the-blank guided notes follow the Horse Science slide deck section by section — so students are actively recording content while you teach, not copying slides word for word. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 10 pages, PDF + editable WordTeacher answer key — 10 pages with all answers in bold, PDF + editable Word📋 TOPICS COVERED: The Equine Industry · Horse Breeds (light breed table, draft/gaited/pony breed t
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep students engaged and on-track through the Poultry Science unit with these structured fill-in-the-blank guided notes — formatted to follow the lecture slides directly. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 5-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 5 pages, PDF + editable WordEstimated use time: 3–4 class periods alongside the lecture📋 SKILLS PRACTICED: Vertical integration chain · U.S. industry statistics · Broiler grow-out phase table (CP%, key f
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep & Goat Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Fill-in-the-blank guided notes that follow the lecture slides slide-by-slide — students stay engaged, stay organized, and have a complete study guide built by the end of the unit. ✅ WHAT'S INCLUDED (2 files):Student guided notes — Word document, PDFTeacher answer key — Word document, PDF📋 STRUCTURE: 40 questions across all 7 sections, including fill-in-the-blank sentences and pre-built reference tables students complete during the lesson: Wool sheep breed table (origin, micron range, key trai
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Guided Notes | Student Version+Answer Key | Animal Science CTE
Keep students engaged and on track through every section of your swine unit. These structured fill-in-the-blank notes align directly with the Swine Production lecture slides and guide students through all six sections — from industry overview to pork quality and marketing. ✅ WHAT'S INCLUDED (4 files): Student guided notes — 7 pages, fill-in-the-blank, PDF + editable WordTeacher answer key — 7 pages with all answers filled in, PDF + editable Word📋 TOPICS COVERED: U.S. swine industry overview · T
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Guided Notes | Student Version+Answer Key | HS Animal Science CTE
Fill-in-the-blank guided notes that keep students engaged through every slide — plus a complete teacher answer key so grading takes seconds. ✅ WHAT'S INCLUDED (4 files): Student guided notes — 7-page fill-in-the-blank, PDF + editable WordTeacher answer key — 7 pages with all answers filled in, PDF + editable Word📋 WHAT STUDENTS DO: Complete inline blanks within running prose, fill in comparison tables (breed characteristics, SCC interpretation ranges, pasteurization methods, disease management,
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Beef Cattle Production Guided Notes | Student Version+Answer Key | HS Animal Sci
Keep every student engaged during your beef cattle lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 5 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 5 pages, answers in bold red with full explanations • PDF + editable Word (.docx) versions of both 📋 WHAT STUDENTS FILL IN: • US beef industry stats and production flow (cow-calf → stocker → feedlot)
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Methods Guided Notes | Student Version+Answer Key | Food Sci
Keep every student engaged during your Food Preservation Methods lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: Student guided notes — 9 pages, fill-in-the-blank format following the PPT slide by slideTeacher answer key — 9 pages, answers in bold with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 3–4 class periods alongside the lecture📋 WHAT STUDENTS FILL IN: FAT TOM
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Chemistry Guided Notes | Proteins, Carbohydrates & Lipids | HS Food Sci
Fill-in-the-blank guided notes that keep students actively engaged through every slide — matching the lecture presentation slide for slide. Includes 6 diagram sketch prompts that push students to draw and label the key processes from this unit. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, PDF + editable Word • Teacher answer key — 8 pages, PDF + editable Word 📋 STRUCTURE: Section 1 — Protein: • Protein structure: fill-in the 4 levels with bonds and example • Denaturation: key term fill-
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Foodborne Pathogens lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 3–4 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Food Safety & HACCP lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 7 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with grading guidance • PDF + editable Word (.docx) versions of both • Estimated completion time: 2–3 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: • F
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Paper Helicopter STEM Challenge: Sub Plan Ready
In this hands-on STEM challenge, students will design, build, test, and redesign a paper helicopter to maximize fall time using air resistance. Perfect for teaching gravity, forces, and the engineering design process (EDP), this resource also includes a full substitute plan — so you can run the lesson even if you’re not there. What’s IncludedComplete 45–60 minute lesson plan with timelineSubstitute Quick-Start guide – print & goStudent worksheets (Pre-Activity, Design, Data, Debrief, Extension
5th - 9th
Basic Principles, Engineering, Other (Science)
NGSS
MS-ETS1-2
, MS-ETS1-1
, MS-ETS1-3
Also included in: 5-Day Emergency STEM Sub Plans or Activities Project Bundle
Forensics-Theme Investigative Egg Hunt (HS-College)
An egg-citing activity for all ages!A fun festive activity you can use for any forensics/criminal justice or critical thinking class. This activity is non-denominational to be inclusive to all who may not celebrate Easter itself but want a fun egg hunt. The Background: During today’s event, the Golden Easter Egg went missing from a forensic lab area. No alarms were triggered, and no damage was done to the item. Investigators believe the egg was removed quietly during the event timeline. You are
8th - 12th, Adult Education, Higher Education
Basic Principles, Criminal Justice - Law, Forensics
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