Percent Increase and Decrease Quiz

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Science Behind Sourdough Unit

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This unit guides students through the process of creating a sourdough starter and baking sourdough bread, while exploring the science behind each step. It includes a teacher presentation, step-by-step instruction sheets for both starter creation and breadmaking, and a student worksheet that reviews key scientific concepts and can be used as an assessment or quiz. Students will learn a range of scientific principles, including microbial symbiosis, alcoholic fermentation (yeast), lactic acid ferme

10th - 12th

Chemistry, Family Consumer Sciences, General Science

Cooking Chemistry: Sweet Potato Activation Energy Lab

Created by

CoScine

Use this lab to show students that activation energy can make food taste sweeter. Students explore how heat and activation energy affect polysaccharides in sweet potatoes by roasting two potatoes at different temperatures. . With this lab, students will:Read an article introducing activation energy and polysaccharidesLabel a reaction diagram to connect concepts to visualsRoast two sweet potatoes at different temperatures and compare outcomes (Yum!)Record observations and taste results to connec

10th - 12th

Chemistry

Also included in: Cooking Chemistry Food Science MEGA Bundle