This 25 term matching learning activity worksheet will help your students to learn terms associated with the chemistry of foods. Terms include: proteins, oils, browning, cellulose, saturated, caramelization, amino acid, oxidation, and other relevant terms. Ideal for a Food Sciences or Nutrition course as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences