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Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Save with this 4‑poster, 2-pages of Student Notes + Answer Keys, and quiz with answer key bundle covering core cake decorating skills: Basic Piping Techniques, Color Theory for Icing, Step‑by‑Step Frosting Workflow, and Troubleshooting Common Decorating Issues. Designed for quick, student-friendly reference in culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Equip your decorating station with a complete, cohesive set of visual references. This bundle guides student
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Year 7 Food Tech - Germ Busters: Kitchen Edition: Formative Assessment
GERM BUSTERS: Kitchen Edition: Formative Assessment (Year 7 Food Tech)Assess food safety knowledge with confidence using this explicit, scaffolded formative assessment task, designed specifically for Year 7 Food Technology and aligned to ACARA v9 This resource centres on a persuasive writing assessment focused on handwashing and hygiene, allowing students to demonstrate their understanding of bacteria, contamination, cross-contamination, and safe kitchen practices in a meaningful, curricul
7th - 8th
Health, Not Subject Specific, Other (Science)
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Cake Decorating Troubleshooting Poster: Common Issues & Quick Fixes!
A clear, at-a-glance troubleshooting chart for common cake decorating problems. Students quickly find the issue and apply the fix—perfect for culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Keep labs running smoothly with this practical troubleshooting poster. It tackles the most frequent decorating headaches—from icing consistency and broken piping lines to color bleeding and condensation—and pairs each with simple, classroom-tested solutions. Post it near decora
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
Dietary Goals Quiz Cards
These printable quiz cards are a great way of getting pupils to revise the Scottish Dietary Goals in a fun and interesting way using various game set ups. The cards can be assembled back to back as a simple quiz card or with the pattered background for a matching type game.
9th - 12th
Health, Other (Science)
Carbohydrates Nearpod+Slides+Notes- Food Science- Nutrition- FACS
This item contains the presentation and notes template you need to go in-depth about carbohydrates. Students will learn: types and functions of carbohydrateshow the body uses carbohydratesglycemic indexdietary sources of carbohydratescommon questions about carbohydratesTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations a
9th - 12th
Family Consumer Sciences, Health, Other (Science)
Step-by-Step Frosting Workflow: Cake Decorating Classroom Poster!
A clear, visual workflow for frosting and finishing cakes. Covers planning the design, prepping the cake (crumb coat and chill), filling and testing piping bags, applying background/borders, adding details/clean-up, and final inspection—perfect for culinary arts, baking, home ec, and CTE classrooms. Full description Standardize your students’ cake-decorating process with this easy-to-follow frosting workflow poster. Each step aligns with industry best practices—planning the design and color pa
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Cake Decorating – Color Theory for Icing
A student-friendly color theory reference for icing and buttercream. Covers color harmony, how to mix primary into secondary colors, tint vs. shade, and working with gel colors—perfect for culinary arts, baking, home ec, and CTE classrooms. Full description Help students choose and mix icing colors with confidence. This visual anchor chart breaks down essential color theory and applies it directly to buttercream and gel colors. Learners see practical guidance on creating harmonious palettes, m
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Cake Decorating Basics: Piping Techniques Posters!
Two clean, student-friendly reference posters for Rosette Swirl, Shell Border, Drop Stars, Ruffles, Leaves, and Basketweave. Includes best piping tips, angles, pressure/motion, and quick pro tips—perfect for culinary arts, baking, home ec, or CTE classrooms. What’s covered on the poster Techniques: Rosette Swirl, Shell Border, Drop Stars Best Tip(s): Common tip numbers to reach each look Angle: Suggested piping angles for cleaner results Pressure & Motion: Step-by-step cues for consistency
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Cake Decorating Basics Doodle Notes — Color Mixing, Frosting Workflow, Tools,etc
Doodle Notes that break down the essentials: color mixing, step-by-step frosting workflow, common tools, and foundational piping techniques. Perfect for Culinary Arts, Baking & Pastry, and FCS classes, this visual reference supports demos, labs, and quick checks for understanding. What’s Included 1-page Doodle Notes (print-ready, color) 1- page Answer Key (print-ready, color) Topics Covered Color Mixing: Primary/secondary combinations and practical use Frosting Workflow: Fill-in-the-blan
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Arctic Tundra Virtual Field Trip | Math & Literacy Activities, Games & Recipes
❄️ Ready to explore the coldest biome on Earth from the warmth of your classroom? This no-prep Arctic Tundra Virtual Field Trip takes students on an interactive adventure to the far north, filled with animals, science, and hands-on fun! Students will learn about life in the Arctic, climate change, and tundra wildlife with videos, crafts, writing prompts, and engaging worksheets. What’s Included: PowerPoint with video links to: Arctic landscapes, climate change effects, and animal life Printa
Not Specific
Earth Sciences, For All Subjects, Other (Science)
Year 7 Taste the Rainbow Worksheets: Nutrition, Kitchen Safety & SMART Goals
Summary of File: General Worksheets: Taste the Rainbow UnitThis file contains a collection of general worksheets designed for Year 7 Food Technology as part of the Taste the Rainbow unit. The worksheets are suitable for interim tasks, extension activities, or relief lessons, and support key learning around nutrition, kitchen behaviour, and personal goal-setting. Resources include: A Nutrients in Food true/false quizKitchen Citizenship behaviour reflection chartSMART Goals explanation and goal-se
7th - 8th
Health, Not Subject Specific, Other (Science)
Editable Food Allergy Permission Slip Digital and Printable
Science experiments, icebreakers, games- lots of engaging labs and activities can involve food/candy. If you are planning to use food in activities, then this digital and printable food allergy permission slip can help keep your students safe! This resource includes an editable PowerPoint form, a printable PDF with a form field for the deadline, and an editable Google Form. Food can be a fun way to make lessons more engaging. However, there have been times when I was surprised to discover t
Not Specific
Other (Science)
Food Science Unit for Culinary 1 and 2 - Culinary Arts CTE, Food Science Lessons
Are you teaching Food Science or Culinary Arts and need resources to teach your students about the science of food? This unit includes a progression of lessons and activities to engage your students in educating them about the art of food science. What's Included in this Food Science Unit:Editable lesson plans for 13 daysBell Ringers and Exit Tickets for each dayPresentations on Food Science, Sweeteners and the Sense of TasteGuided NotesFood Science Digital Escape RoomDoodle Notes on Maillard r
9th - 12th
Family Consumer Sciences, Other (Science)
Also included in: Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
All About Nutrition Lesson– Middle School Health & MyPlate Activities
Teach nutrition basics with this engaging and comprehensive "All About Nutrition" lesson! This resource includes vocabulary matching, fill-in-the-blank questions, and short answer prompts aligned with key health and nutrition concepts. It's perfect for middle school health classes, FACS, or science lessons. The lesson covers essential terms like carbohydrates, proteins, fats, and vitamins, and helps students understand the importance of a balanced diet. With a built-in MyPlate recall activity an
7th - 10th
Family Consumer Sciences, Health, Other (Science)
Also included in: Life Skills Lessons and Activities - Designed for Homeschool Students
Cooking Temperatures & Food Safety Packet
Cooking Temperatures & Food Safety Packet – Engaging Culinary Activities for StudentsHelp your students master essential food safety skills with this interactive and informative Cooking Temperatures & Food Safety Packet! Perfect for middle and high school culinary or health classes, this resource reinforces safe cooking and food handling practices through a variety of fun, standards-aligned activities. What’s Included: Page 1: Temperature Thermometer Chart – Students plot safe cooking and holdi
9th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science)
Grassland & Dessert Activities Bundle | Virtual Field Trip, Games & Recipes
Explore two fascinating biomes with this engaging Grassland & Desert Biomes Bundle! Through interactive virtual field trips, themed bingo games, and hands-on recipes, students will learn about the plants, animals, habitats, and unique features of grassland and desert ecosystems in a fun and memorable way.Perfect for science lessons, special education classrooms, life skills programs, and elementary learners!📚 What's Included:🌾🌵 Grassland & Desert Virtual Field Trip• Explore grassland & desert
Not Specific
Environment, For All Subjects, Other (Science)
Pigs in a Blanket Food Safety Lab | TCS Foods, Thermometers & Kitchen Sanitation
Pigs in a Blanket Food Safety Lab | TCS Foods, Thermometers & Kitchen SanitationTeach students that pre-cooked does NOT mean risk-free with this engaging Pigs in a Blanket Food Safety Lab. In this hands-on lesson, students prepare a popular snack while learning how time/temperature control (TCS foods), foodborne pathogens, and thermometer use keep people safe in real kitchens. Perfect for Food & Nutrition, Culinary Foundations, Teen Living, and Family & Consumer Sciences, this lab turns a si
3rd - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science)
Nutrition & Chronic Disease Project
Students complete this project either individually or with a partner. Students choose one chronic disease from the list to complete their research on and present to the class their findings.
8th - 12th
Family Consumer Sciences, Other (Science)
Apple Uses and Comparisons
This worksheet uses one website for students to explore different types of apples and how they are used. (Great for food science class)
6th - 12th
Other (Science)
Muffins From Anything You Have In The Pantry Recipe
My husband and I have eight kids and go through a lot of food. I have created this recipe over the years and it has served us well and I know you will enjoy it too. It basically shares the process of creating muffins out of what you have at home. You will notice in the recipe that there are certain ingredients required: grain, milk (or powdered milk), fat, egg (or use my egg substitute recipe), sweetener, baking powder, salt, and additions (with descriptive use of how to add in dry, moist, wet,
Not Specific
Family Consumer Sciences, Not Subject Specific, Other (Science)
Food Groups Sorting Activity Special Education Life Skills Autism Kindergarten
Looking for a fun and engaging way to teach kids about food groups? This Food Groups Sorting Activity (with picture prompts) is just what you need! Perfect for building knowledge and reinforcing healthy eating habits, this is a hands-on activity with REAL photos to help students sort food into 8 categories: - Grains & Bread, - Vegetables, - Fruits & Berries, - Meat & Eggs, - Dairy, - Sweets & Dessert,- Drinks,- Nuts & Seeds.Click here for Food Sorting Boom Cards and here for Sorting Food Groups
K - 2nd
Health, Other (Science), Vocabulary
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