Marcy Zambo

Students choose 1 foodborne illness after learning about them in class. Students will create their own infographic online utilizing Canva or Pitkochart.

Students can practice converting recipes with this worksheet.

Students complete this project either individually or with a partner. Students choose one chronic disease from the list to complete their research on and present to the class their findings.

I use this worksheet in conjunction with the USDA's Fruit & Vegetable Nutrition Facts Sheets. Students pick 1 fruit & 1 vegetable to complete their assignment on.

The Food Allergy form is used for parents to complete to state whether their child has a food or soap allergy I should be aware of prior to cooking in the Nutrition lab.

This resource is for students to use after they have complete cooking their assigned recipe in the foods lab.