Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
CTE 2100 Culinary Foundations: Recipe Scaling
Recipe ScalingStandards: - ACF Recipe Skills 3.2 - ProStart Recipe Management 3.2 - NOCTI Recipe Conversion 2.2Lesson Objective: You will accurately calculate ingredient quantities when increasing or decreasing recipe yields by applying ratio and proportion methods. You will identify special considerations for scaling various ingredient types and evaluate the impact of scaling on cooking times, equipment needs, and flavor balance in professional kitchen environments. Want a printed copy? Check i
9th - 12th, Adult Education
Family Consumer Sciences
Also included in: CTE 2100 Culinary Foundations: All 21 Lessons Bundle
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in: BUNDLE: Entire Unit on Kitchen and Food Safety For High School
Food Personality Quiz & Reflection Get to Know You FACS Activity Middle School
This Food Personality Quiz is the perfect teacher-scripted, 50-minute, icebreaker activity that gets students talking, reflecting, & thinking about their food habits while building classroom community. Designed for Middle School FACS, Family & Consumer Sciences, Intro to Foods, Culinary Arts, & Life Skills classrooms, this activity blends engagement with meaningful reflection. Students discover what kind of “food personality” they are, then analyze what their choices say about them. What St
6th - 9th
Family Consumer Sciences
![Preview of Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-and-Complex-Carbohydrates-Matching-Game-Formative-Assessment-FACS-FCS--6457981-1656584369/750f-6457981-1.jpg)
Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]
Formative Assessment with answer key for Simple and Complex Carbohydrates. Help students grasp the concept and check their understanding with this fun, easy matching game! Perfect for when you're teaching the 6 essential nutrients in your family and consumer sciences class, foods and nutrition, or health class!
6th - 12th
Family Consumer Sciences, Health
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Culinary Arts Kitchen Safety PowerPoint Presentation & Quiz
Set your students up for success in the kitchen with this comprehensive Culinary Arts Kitchen Safety PowerPoint Presentation and Quiz! Designed for high school Family and Consumer Sciences or Culinary Arts classes, this resource is perfect for introducing or reinforcing essential safety practices in a culinary lab setting. What’s Included: ✅ PowerPoint Presentation (Editable) – Engaging slides covering key kitchen safety topics such as knife safety, preventing burns, avoiding cross-contaminatio
8th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Quiz
This quiz aligns with both the ServSafe Manager Textbook and Food For Today. It is a great measure of mastery for these concepts.
9th - 12th
Family Consumer Sciences
Fats and Their Functions in Baking Handout and Quiz
This is a great handout to explain the function of fats in baking. The bonus page of questions can be used as a notetaker for a lecture, as a worksheet or as an assessment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sa
9th - 12th
Family Consumer Sciences
Also included in: The Great Biscuit Challenge for Culinary or Baking & Pastry
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
Measurement Pretest & Quiz
Measurement Pre-test with matching Quiz over how to measure ingredients in cooking.
7th - 12th
Family Consumer Sciences
Also included in: Culinary Arts: Context of Cooking 15 Day Unit
Vitamins & Minerals Quiz
After completing the Vitamins and Minerals worksheet, test your students knowledge with this quiz. Answer sheet provided
9th - 12th
Family Consumer Sciences, Health
Also included in: Vitamins & Minerals Bundle
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
Adaptive Kitchen Equipment, Measuring, & Recipe Culinary Assessment
This culinary assessment is the perfect resource for special education teachers, life skills instructors, and Family and Consumer Science (FACS) educators! It provides a comprehensive, modified, and engaging way to test your adaptive students' foundational kitchen knowledge before they begin hands-on cooking labs. This assessment is specifically designed for students working on functional life skills and focuses on core concepts essential for kitchen independence. ⭐ Who is this resource for? Gra
Not Specific
Family Consumer Sciences
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Reading Recipes Lesson - Family and Consumer Sciences - Culinary
This reading recipes lesson will help your students learn what a recipe should consist of while looking at examples of good and bad recipes with the students wrapping up with analyzing a recipe to apply their knowledge! 🌟 BONUS🌟 - A homemade pancake recipe I use to apply their knowledge of reading and analyzing recipes! (Their first cooking lab) Included: Teachers GuideReading Recipes Canva SlideshowRecipe AnalyzerHomemade Pancake RecipeHomemade Pancake Recipe GimKit LinkHomemade Pancake Reci
6th - 12th
Family Consumer Sciences
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomet
6th - 12th
Family Consumer Sciences
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
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