Percent Increase and Decrease Quiz - Page 28
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Cakes Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Cakes Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other cakes unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the cakes unit: PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtr
10th - 12th
Family Consumer Sciences
Cookies Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Cookies Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other cookies unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the cookies unit: PowerpointGuided NotesPhysical WorksheetDigital Workshe
10th - 12th
Family Consumer Sciences
Soups Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Soups Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other soups unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the soups unit: PowerpointGuided NotesDigital WorksheetLab Alternative Assign
10th - 12th
Family Consumer Sciences
Guacamole Visual Recipe Presentation for Life Skills
Use this fun powerpoint as a visual step-by-step recipe to make delicious guacamole in your class! This is helpful for life skills classes to increase independence and engagement from your typical visual recipes! Tried and true in our own life skills classroom, allowing for whole class instruction, and an easy way to keep them focused on each step, spice up your lessons with a visual recipe presentation!
Not Specific
Classroom Community
Yeast Breads Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Yeast Breads Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other yeast breads unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the yeast breads unit: PowerpointGuided NotesPrintable Workshee
10th - 12th
Family Consumer Sciences
Quick Breads Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Quick Breads Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other quick breads unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the quick breads unit: PowerpointGuided NotesDigital WorksheetL
10th - 12th
Family Consumer Sciences
Carbohydrates- Fiber Unit
This is the Carbohydrates- Fiber Unit Packet that goes with the Carbohydrate- Fiber Power point. Includes- A detailed Lesson Plan High Fiber Cake Lab Recipes, Instructions & Tasting Rubrics Fiber Scavenger Hunt Activity Parts of a Grain Kernel Carbohydrates- Fiber Quiz Carbohydrates-Fiber Answer Key
9th - 12th
Family Consumer Sciences
Customer Service In A Restaurant - How to Carry a Tray For FCS or ProStart
Are you looking for a customer service lesson on how to carry a tray in a restaurant to serve guests? This lesson covers how to load and carry a cocktail and large oval tray. Topics Covered: how to load a cocktail tray how to load an oval trayhow to avoid flipping tray and sliding glassesVocabulary list to be cut out and added to your class word wallCrossword using the vocabulary list and definitions, with answer keyWord search using the vocabulary listQuiz on loading trays, with answer k
9th - 12th
Family Consumer Sciences
Also included in: Ontario Hospitality Tourism Foods Unit TFJ TAS Canada Secondary Culinary
Breakfast Cookery Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Breakfast Cookery Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other yeast breads unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the breakfast cookery unit: PowerpointGuided NotesDigital
9th - 12th
Family Consumer Sciences
Food Presentation Digital Assessment for Culinary Foods FCS Course
This product listing is for a 20 question digital assessment via google form that goes over the Food Presentation Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other food presentation unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the Food Presentation unit: PowerpointGuided NotesDig
10th - 12th
Family Consumer Sciences
'Kitchen Safety' Intro to Culinary FCS Digital Worksheet
Use this google form after presenting the Ch. 2 Kitchen Safety Presentation.20 multiple choice questions at 5pts a question= 100. Can be used as a quiz or a check for understanding.
9th - 12th
Family Consumer Sciences
Food Safety Fridge Poster or Coloring Activity for Culinary Arts - FCS -Prostart
Do you want a kitchen tool that will help students put away diverse foods in the fridge|freezer correctly and reduce the chance of food borne illness and increase food safety? This black and white, crisp photocopiable poster is labeled for the fridge or the freezer. Food safety starts on the bottom shelf with foods that have to be cooked to the highest temperature to kill bacteria/viruses and moves up from there. Related Products⭐ Food Safety Bundle For The Cooking And Family Consum
7th - 10th
Family Consumer Sciences
Knife Skills Unit
This bundle includes a PowerPoint with embedded instructional videos, a chart to use while practicing knife cuts, a recipe for panzanella salad to use in a lab, and a quiz for a summative assessment. Topics covered include proper knife handling, produce-specific knife cuts, types of knives, knife safety, and honing knives.
9th - 12th
Family Consumer Sciences
Mental Health is Important
Clutter is a major contributor to less-than-ideal mental health. According to the DSM-5 (the handbook used by mental health professionals), cluttered spaces can lead to decreased motivation and energy, which are symptoms of depression. In addition, clutter can block your doorways and cause fire hazards. Not only does keeping your living space clutter-free make your home more comfortable and safer, but it's also a great way to keep yourself healthy and happy.
Not Specific
Eating Disorders Bundle
Eating Disorders Bundle bundle of resources great for teaching students engaging Mental Health Awareness Sessions. Could even be used for revision purposes. Answers included with every resource and activity. The resources come in editable format so you can amend and make changes if you wish. Contents of Teaching Bundle☞ 3 x 60 Minute Lesson ☞ 2 x Revision Quiz with 50+ Questions ☞ 1 x Assemby Mini-Lesson ☞ 1 x Escape Room with all resources - Great Fun! ✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰ We
7th - 10th
Character Education, Health
Safety in the Workplace/Food Safety: Insects
Safety in the Workplace Food Safety: Insects 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Smoothie Visual Recipe
Easy smoothie recipe that can be completed with a few ingredients in the classroom. This product gives you a ingredients list, simple directions with visuals, a sequencing assessment and a short quiz with only 2 choices for each question to aid in comprehension.
PreK - 2nd
Mini Pumpkin Pie Visual Recipe DIGITAL DOWNLOAD
Easy smoothie recipe that can be completed with a few ingredients in the classroom. This product gives you a ingredients list, simple directions with visuals, a sequencing assessment and a short quiz with only 2 choices for each question to aid in comprehension. Try this visual recipe with small groups or large groups. This file will has different levels adaptability.
PreK - 2nd
Soups Unit
Bundle includes a PowerPoint, 3 recipes for labs, a video demo from start to finish of one of the recipes (French Onion Soup - including the knife skills involved), and a summative quiz.
9th - 12th
Family Consumer Sciences
Safety in the Workplace/Food Safety: Fire Extinguishers
Safety in the Workplace Food Safety: Fire Extinguishers 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Apron Use
Safety in the Workplace Food Safety: Apron Use 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cooling Food
Safety in the WorkplaceFood Safety: Cooling Food 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
![Preview of Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Stir-Fried-Rice-Recipe-Knife-Cuts-FACS-FCS--6458684-1656584369/750f-6458684-1.jpg)
Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]
Yummy Stir Fried Rice Recipe! Students will get to practice their knife cuts when practicing this recipe - Chopping, Mincing, Julienne, and Dicing)! This recipe also helps when discussing simple and complex carbohydrates! Have a formative assessment or quick discussion asking which ingredients would be considered simple carbs and which would be complex carbs! This recipe is ALWAYS one of my students' favorite! Enjoy! :)
6th - 12th
Family Consumer Sciences
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
Cereal Bar Visual Recipe
Easy cereal bar recipe that can be completed with a few ingredients in the classroom. This product gives you a ingredients list, simple directions with visuals, a sequencing assessment and a short quiz with only 2 choices for each question to aid in comprehension.
PreK - 2nd
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