Percent Increase and Decrease Quiz
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Meat Processing & Preservation Lesson | Meat Science | HS Ag Ed CTE
What actually happens inside a ham? How does pepperoni stay shelf-stable at room temperature? Why does your USDA-inspected plant need a HACCP plan — and what happens when a CCP deviation occurs? This slide deck answers all of it, with the food science rigor your students don't get anywhere else. ✅ WHAT'S INCLUDED: • Lesson slides — fully editable PowerPoint with Google Slides compatibility • Detailed speaker notes on every content slide — discussion questions, real industry context, and teaching
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Lesson Slides | High School Ag Ed Animal Science CTE
Teach swine production from the ground up — U.S. industry overview, breed identification, life stage nutrition, reproduction, health management, and pork quality and marketing. Everything your students need in one clean, ready-to-teach slide deck. ✅ WHAT'S INCLUDED (3 files): 38-slide PowerPoint presentation — PPT + PDFDetailed speaker notes on every content slide — no separate prep required📋 TOPICS COVERED: The Swine Industry · Top producing states & production systems (farrow-to-finish, feede
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Lesson Slides | High School Food Science CTE | Grades 9–12
Stop spending hours building lecture slides from scratch. This ready-to-teach, no-prep presentation covers Food Preservation Methods from the ground up — with detailed speaker notes on every slide so you can teach with confidence, even if it's your first time with this content. ✅ WHAT'S INCLUDED: Editable PowerPoint (.pptx) + Google Slides versionPDF version for easy printing or sharing31 slides with detailed teacher speaker notes on every slideEstimated teaching time: 3–4 class periods (120–150
9th - 12th, Adult Education, Higher Education
Basic Principles, Family Consumer Sciences, General Science
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