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ProStart 1, Chapter 3 Quizzes (Google Forms, Multiple Choice & Short Answer)
These documents align with the Foundations of Restaurant Management Level 1, 2nd Edition textbook. This resource includes a slide with links to make copies of 2 Google Forms- 1 with 20 multiple choice questions and another Google Form with 20 short answer questions. These can be used as quizzes or study guides to review the chapter and prepare students for the National Exam. Please note, these are assessments I made, not the ones that come with the curriculum. Answer key is in the form for th
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station. Station #1 - students will review the proper handwashing method Station #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!) Station #3 - Resturant Review (edit the w
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Cakes and Pies Digital Study Guide (Google Form) - ProStart 2, Chapter 20
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 20 in the Foundations of Restaurant Management Textbook. There are 11 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy so the form is fully editable by the instructor. This makes a great study guide for
9th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 2)
Cooking Methods Review
Use this as a quiz or a study guide for understanding cooking methods and cuts of meat.
9th - 12th
Family Consumer Sciences
Also included in: Cooking Methods
How to Compost for beginners presentation
This is a 19-page slideshow to educate students on how and why composting is effective. The slideshow entails information about both green and brown compost, what you can and can't compost, how to compost, and more! Suggested use: Present this slideshow to your classroom explaining composting. After the presentation have them answer quiz questions about it in a group as a game. The team that wins can be rewarded with something of your choosing. Revisit the PowerPoint to review for a quiz or test
7th - 10th
Earth Sciences
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
7th - 10th
Family Consumer Sciences
ProStart 1 Chapter 6 Digital Study Guide: Introduction to Food Safety
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 6 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 11 short answer questions and 5 multiple choice. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by the
9th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
ProStart 1 Chapter 2 Digital Study Guide: Career Opportunities
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 2 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 16 short answer questions and a matching section. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
Halloween Bundle of Healthy Recipes and Discussion Question for Zen Ghosts
Have the best Halloween ever with these special treats: Enjoy these delicious fall recipes and share one of the best Halloween books ever: Zen Ghosts by Jon J. Muth. Your students will love both the book and the treats. The discussion questions for students before during and after reading increase understanding of the story elements and deepen comprehension. You can follow me and be notified when new products are uploaded. New products are always 50% off for the first 24 hours they are poste
2nd - 4th
Balanced Literacy, English Language Arts
CCSS
RL.3.2
, RL.3.3
, RL.3.7
+1
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Not Specific
General Science
Kitchen Tools & Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
6th - 12th
Family Consumer Sciences
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics: Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryYeas
9th - 12th
Family Consumer Sciences
Also included in: Intro to Culinary Course Bundle- Including 51 listings PLUS Bonus Files!
Knives Drag & Drop Gamified Review
This "drag & drop" gamified review activity helps students lock in key concepts about professional knife use including: Anatomy of a knife - labeling the parts of a knifeIdentifying types of knives and their function or intended use, andMatching professional knife cut terms with their dimensionsA teacher's answer key is also included at the end of the slides for you to use.
9th - 12th
Family Consumer Sciences
Nutrients and Nutrition
This lesson is great as an introduction or recap lesson that focuses on the basics of nutrition and nutrients. The presentation walks students through what nutrition is, what a nutrient is and what essential nutrient means. Focuses on carbohydrates, fats and oils, proteins, minerals, vitamins and water with examples of where students find these in their food. Edit as you need! (Add your own bitmoji or keep mine)
7th - 12th
Health, Physical Education
Kitchen Equipment Worksheet
Culinary Equipment Identification Worksheet – Write the Tool Name & Its Use (FACS Classroom Assignment)Help students build strong kitchen vocabulary and confidence with this Culinary Equipment Identification Worksheet! Designed for Family and Consumer Sciences classrooms, this activity requires students to look at each picture of a kitchen tool, write the correct name, and explain how it’s used, reinforcing real-world culinary knowledge. What’s Included: Worksheet featuring multiple culinary
6th - 12th
Family Consumer Sciences
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper. Unit 1 is two pages (1 page front and back) Unit 2 is four pages (2 pages front and back) Unit 3 is four pages (2 pages front and back) Each of the review also has answers included.
10th - 12th
Family Consumer Sciences
ProStart 2 Chapter 1 Introduction to Marketing Digital Study Guide (Google Form)
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and Answer Key. This aligns with ProStart Level 2, Chapter 1 in the Foundations of Restaurant Management Textbook (Level 2, 2nd Edition). There are 17 short answer questions, then students will do a SWOT Analysis on a restaurant of their choice, then the 10 multiple choice questions from the end of the chapter text. You will be forced to make a copy so the form
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 2)
Meat Digital Study Guide (Google Form) - ProStart 2, Chapter 16
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook. There are 12 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy so the form is fully editable by the instructor. Bonus: This could be left as a su
9th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 2)
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book. *Although the preview images look fuzzy, the actual PDF file is not!
9th - 12th
Family Consumer Sciences
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab. Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam! You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor reso
8th - 12th
Family Consumer Sciences
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