This engaging science and sustainability resource explores the rise of soybeans as a global crop used in food, industry, and farming. Students will examine the nutritional benefits of soy, how it is processed into proteins and lecithin, and the widespread use of soy in modern products. The lesson also highlights environmental and ethical concerns tied to soy farming, including deforestation and displacement. Featuring 20 discussion questions, an essay prompt, and a structured debate topic, this