Percent Increase and Decrease Quiz
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Kitchen Safety PowerPoint Presentation QUIZ and Teacher's KEY - Cooking Class
Quick Kitchen Safety & First Aid quiz which coincides with my "Kitchen Safety" powerpoint presentation. (Buy separately or buy as a bundle! Check my listings.) Does NOT follow the presentation slide-by-slide, but is a good judge of whether students listened to the presentation about safety & first aid. Teacher's answer key is also included.
9th - 12th
Family Consumer Sciences
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in:Â Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in:Â Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Equivalents Quiz (3 versions) | Family Consumer Science
Assess your students on their knowledge of abbreviations, equivalents, and converting recipes. You will find three different versions. The third version is the version that I use for students who need accommodation per their IEP.
9th - 12th
Family Consumer Sciences
Culinary Vocabulary Worksheets - Food & Nutrition, FACS
Keep your students sharp with their culinary vocabulary! Product contains 4 worksheets covering food group specific vocabulary. Meat/ProteinGrainsDairy & EggsFruits & VegetablesTerms included are those most commonly associated with each type of food group! These sheets can be used as end of class time fillers, review sheets, a pop quiz, or as homework opportunities!
Not Specific
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
In Defense Of Food ~ Movie Guide + Word Search + Quiz
"You don't need a silver fork to eat good food." Paul Prudhomme (American chef ~ 1940 - 2015) This documentary film - In Defense Of Food - explains the importance of: * Eating real food, * Eating simply, and * Developing healthful food habits. You get: 1. A follow-along question sheet with 60 multiple choice questions for answering ease 2. An answer key for the questions 3. A follow-up word search of pertinent words 4. An answer key for the word search 5. An expansion
8th - 12th
Family Consumer Sciences, Health
FACTS ABOUT WHEAT: A QUIZ W/ ANS. KEY GRS. 6-12, MG & VOCATIONAL
This is an interesting quiz about wheat. Wheat has been produced for thousands of years. So many bakery products require wheat flour! Use this for a cooking class, vocational class, economics class, and for a supplemental activity in an agricultural unit. Use it for a take home quiz or an internet activity. Also, use it for an urban student environment where students might enjoy knowledge of agriculture! Farming is a noble occupation! Food is a sacred currency. An answer key is provided. T
6th - 12th, Adult Education
Biology
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman. An excellent book for those students interested in working in the food and restaurant industry! Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total. Check out my readi
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences
AGRICULTURE/CEREAL CROPS/ STEM ACTIVITY BOOK/ GRS. 4-8, MG/SCOUTING/CLUBS
This is a stem/science activity book to introduce important facts about agriculture and cereal crops. It has diverse opportunities for learning. There is a quiz, word jumble, research segments, taxonomy activities, word search, essays, an art activity, vocabulary, etc. Use it in lieu of an assessment. Also use it in a garden club. Perhaps, it can be used in a girl/boy scout program, as credit toward a badge. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power
4th - 8th
Family Consumer Sciences
MyPlate QR Code WebQuest
Learning about MyPlate can be sometimes dry and boring for some students. This is a fun and active way to increase engagement with incorporating technology! Students use a QR Code Reader app on their devices and follow the link to learn about the five food groups.
QR Code pictures are linked within the document!
5th - 8th
Family Consumer Sciences
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
A STUDENT'S BOOK OF WHEAT & WHEAT PRODUCTION: GRS. 4-8, BOTANY, SUMMER CAMP
This is an independent research activity on wheat and wheat production. It covers information about flour processing, as well. It has research items, art activities, and a quiz. It contains a word search, word jumble activity, and moreover a feedback segment on appreciation of American farmers. Use this in lieu of an assessment. The students might have better retention when they have to research the data themselves. it is a graded activity. Additionally, use it for a garden club project, or eve
4th - 8th
Environment
![Preview of Cooking Kitchen Equipment - Crosswords - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Kitchen-Equipment-Crosswords-7691646-1773969283/750f-7691646-1.jpg)
Cooking Kitchen Equipment - Crosswords - [FCS Cooking - Home Economics - FACS]
23 no-prep Crossword Puzzles for Cooking - Kitchen Equipment. Kitchen Equipment Keyword Terms include: Stick Steamer Fridge Induction Sous Vide Stand Thermometer Toaster Blender Dishwasher and 15 more...Review and assess Cooking: Kitchen Equipment keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking -
6th - 9th
Family Consumer Sciences
CCSS
RST.6-8.4
, RST.9-10.4
Also included in:Â Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
BOTANY/AGRICULTURE: GRAIN: THREE TYPES OF WHEAT
This activity requires students to learn about 3 types of wheat. Wheat is America's third largest crop. Thanks so much for visiting. An answer key is provided for the quiz portion of the activity.
5th - 8th
Environment
BOTANY/AGRICULTURE: A STUDENT'S BOOK OF APPLES: GRS. 4-8, MG
Students learn about the sub-science of Botany through the world of apples: an autumn treat. There are many types of activities in this assignment: research, terminology, art segment, identification, quiz, word search, jumble, compare 2 apples, essay, and other activities. This independent research assignment can be used as a grade in lieu of an assessment. This is a good way to instill a love of agriculture, and appreciation of crop production. Also, if a child is out sick for a lengthy time f
4th - 8th, Adult Education
Environment
Altering Plans for Dietary Restrictions Worksheet
This worksheet requires students to develop menus that are suitable for individuals with dietary restrictions, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the MyPlate Recipe Scavenger Hunt, and the Nutrition Quiz to complete the unit. The "Create Your Own MyPlate Menu" mentioned in the instructions of this assignment can be found as a free resource download from the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in:Â Nutrition Principles: MyPlate Bundle
Culinary Arts Choice Boards Bundle | 3 quarters of activities + Food Log, Forms
Looking for meaningful culinary homework that gets students cooking, reflecting and applying kitchen skills outside the classroom? This Culinary Choice Board Bundle includes three quarters' worth of culinary choice boards designed to help students practice real-life food skills at home with increasing difficulty, while giving them flexibility and ownership in their learning. Students choose from a variety of activities that encourage them to cook, bake, plan, research, taste, reflect, and enga
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in:Â Nutrition Principles: MyPlate Bundle
ProStart 1 Chapter 2 Digital Study Guide: Career Opportunities
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 2 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 16 short answer questions and a matching section. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by
10th - 12th
Family Consumer Sciences
Also included in:Â Growing Culinary Bundle (Aligns with ProStart Level 1)
Get Your Essential Nutrients Worksheet
This worksheet requires students to plan a meal incorporating all macronutrients, meeting standard 3.2 requirements in the TN course Human Studies. This independent assignment is mentioned in the Nutrition & Development Slides (available for purchase). Consider completing the set by also purchasing the Nutrition & Development Note-taker, Macronutrients Flyer Presentation Assignment, and the Nutrition unit quiz.
8th - 11th
Family Consumer Sciences, Health
Also included in:Â Nutrition & Development Bundle
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