Percent Increase and Decrease Quiz

3+ results

Meal Math Bundle

Created by

These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding

8th - 12th

Applied Math, Family Consumer Sciences

Introduction to Culinary Mega Bundle | 4 Units, 50-Question Exam, & Study Guide

Created by

FACS Made by Ms. M

Launch your semester with confidence using the Ultimate Culinary Foundations Mega Bundle! This comprehensive resource is the "bread and butter" of any Middle or High School Family and Consumer Sciences (FCS) or Culinary Arts program. Designed to take students from day one to lab-ready, this bundle covers the four critical pillars of a professional kitchen. This "Done-For-You" unit provides over 22 days of instruction, saving you hours of planning time while ensuring your students meet Natio

6th - 12th

Family Consumer Sciences, Fractions, Measurement

Healthy Eating and Math (Grade 3)

Created by

Mme Malarczyk's Classroom Resources

In this unit, students will explore Grade 3 math concepts such as place value, understanding fractions and using greater than/less than/equal to symbols all while learning about food and balanced nutrition. This unit includes a PowerPoint presentation complete with lessons from the math and health curriculums and worksheets to accompany the lessons. At the end of the unit, students can demonstrate their knowledge through the final assessment idea: planning the foods at their birthday party.

3rd

Health, Math