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Percent Increase and Decrease Quiz

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Preview of Measurement Slideshow Lesson for use with Gallon Man Art Project and Quiz

Measurement Slideshow Lesson for use with Gallon Man Art Project and Quiz

The Gallon Man is a great way for students to remember equivalent measurements, but creating and adding this introductory chart to my measurement lessons was one of the best things I've done for my classes. I usually draw it from scratch on the board each time I teach measurement, but this slideshow goes through each step for you with just a click of the mouse! There are only 3 slides, but there are 17 animated steps. It usually takes about 45 minutes to get through creating the chart and verb
Preview of TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT

TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT

This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Preview of Practice reading an architectural ruler

Practice reading an architectural ruler

This worksheet allows your students to practice measuring 1/4" = 1 ft using an architectural ruler scale. The worksheet has your students measuring down to the inch and up the 24 feet. The practice scales are large enough to see that practicing this sometimes difficult skill becomes easy. The worksheet can also be used as a quiz or test.
Preview of Recipe Conversion Activity

Recipe Conversion Activity

Recipe Conversion Assignment: Simple Conversions, Real-World Skills!Bring real-world culinary math into your classroom with this ready-to-use Recipe Conversion Activity! Students will practice doubling, halving, scaling, and ingredient limit problems using a standard cookie recipe — the perfect way to connect math to the kitchen. Designed for high school or community college culinary, hospitality, or foodservice courses. Why Teachers Love It:All materials included – ready to print or editStep-by
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