Daphne Hedgecock

This is a checklist used by the students in cooking labs to make sure that at the end of a lab they have completed the cleaning responsibilities required. It is a simple checklist form that a student can fill out quickly and turn into a teacher. There are two checklists on a page and it can be cut in half to save paper.

This worksheet allows your students to practice measuring 1/4" = 1 ft using an architectural ruler scale. The worksheet has your students measuring down to the inch and up the 24 feet. The practice scales are large enough to see that practicing this sometimes difficult skill becomes easy. The worksheet can also be used as a quiz or test.