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My Practical Cookbook: Fall + Winter Edition
Students will build their independent living skills with this ready-to-print cookbook filled with meals they can and want to make. With 15 recipes, students can practice their kitchen skills every {full} week of school during the semester. Packed full of practical snacks and meals, everyone looks forward to their weekly cooking day. This Fall Edition includes yummy treats that make the most of the season's in demand flavors! Scaffold Learning: By practicing each recipe with guidance at schoo
6th - 12th, Adult Education
Family Consumer Sciences
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered: -Safety and Sanitation -Cookies -Quick breads -Yeast breads -Pies -Custards -Measurement methods -Plating and Presentation
9th - 12th
Family Consumer Sciences
Introduction to Cooking - Kitchen & Culinary Basics Intro Packet
13 page student workbook/packet that covers common introduction topics such as... Identifying common utensils Cooking methods/vocabAbbreviationsMeasurements and conversionsKitchen safetyTime-temperature abuseFATTOMand multiple safety scenarios that students can evaluate and identify how to correct/prevent.This makes for a wonderful independent workbook or can be done with the class as a group!
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
"Know your Knives" Slideshow + Booklet Bundle (HFN2O/HFC3M)
Originally designed for HFN2O, this Slideshow and Booklet bundle introduces students to the world of knives. Looking at the anatomy of knives, different types of knives, how to hold a knife, how to secure an ingredient to be cut, and different types of cuts. The accompanying booklet allows students to test their knowledge on knives by answering a variety of questions. Before Purchasing:All resources included in this bundle are included as a digital file in Google Drive. You will need a Google a
9th - 12th
Family Consumer Sciences
Intro to Knives Bundle (HFN2O/HFC3M)
Originally designed for HFN2O, this bundle is a great segue from learning about kitchen and food safety into completing food labs. Included in this "Intro to Knives" bundle is: Play-Doh Food Lab (I like to use this as the first lab in a semester, it's easy, affordable, and low risk for students to practice their skills)Knife Skills Lab (using the Play-Doh you can see where students are at with their knife skills)"Know your Knives" Slideshow + Workbook (great for students to work on independently
9th - 12th
Family Consumer Sciences
Introduction to Food Science For Kids! (complete book)
THE COMPLETE BOOK While the other books in the Edible Knowledge series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6. 15 kitchen based experiments give a taste of food science principles.The Edible Knowledge section at the end of each experiment explain what you just saw.Activities such as Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s
1st - 4th
Science
Plant based Workshop - Fakeaway Edition
Great Australian Fakeaway – Plant-Based Workshop Challenge Looking for a practical workshop that challenges students to think differently about food production, sustainability, and contemporary food trends? The Great Australian Fakeaway – Plant-Based Workshop Challenge is a hands-on Year 11/12 Food & Hospitality resource designed to immerse students in the world of plant-based cooking while developing high-level practical skills, teamwork, and food design thinking. Students work collaboratively
Not Specific
Other (Science)
Culinary Arts Workbook - Intro to Culinary Arts Workbook for FACS Digital, Print
Introducing the NEW Culinary Arts Workbook: This comprehensive workbook features 63 pages of detailed content covering all culinary arts topics, including the history of culinary arts, kitchen measurement, and more. It also includes assessment questions, recipes, and an answer key for easy grading. It is a great way to introduce students to the culinary arts or review what they have learned. Send home, work on in class as an ongoing assignment, review over the summer, or even for homeschool s
6th - 9th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified. This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outsid
8th - 12th
Family Consumer Sciences
Also included in: Food Safety and Sanitation Product Bundle
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes: PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
10th - 12th
Family Consumer Sciences
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