Percent Increase and Decrease Quiz

3+ results

Meal Math: Recipe Makeover

Created by

It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if

7th - 12th

Applied Math, Family Consumer Sciences

Also included in: Applied Math - Yearlong Curriculum!

Financial Literacy: Credit Card Unit Review

Created by

MathMotivations

These assessments summarize the information presented throughout my unit on credit cards. A mid-unit Quiz assesses skills learned from the Minimum Payment & APR sections. Students complete a 4 row amortization table by hand, calculate interest using average daily balances, and answer a few questions about those results. A math-centered “Test” asks students to do the following: calculate available credit & a credit utilization score; find an average daily balance & monthly interest on a c

8th - 12th

Applied Math, Economics

Also included in: Applied Math - Yearlong Curriculum!

Financial Literacy: Banking Unit Review & Assessments

Created by

MathMotivations

These assessments summarize the information presented throughout my unit on banking. A math-centered “Test” utilizes percentages through the following: calculating fees when cashing a paycheck through a check cashing service; interest fees on loan amounts through payday lenders; and assessed values, markups, and loan interest at pawn shops. The APY (annual percentage yield) formula is provided, & students calculate APY at 2 different banks, then apply that percentage to a deposit amount. Stud

8th - 12th

Applied Math, Economics

Also included in: Applied Math - Yearlong Curriculum!