AgEd Essentials
5 Followers
LEHI, Utah, United States
About the store
I have been teaching AgEd classes full-time since 2003. In that time I have been able to teacher a variety of courses from Plant Science, Animal Science and Agricultural Biology backgrounds.
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Cheese Tasting and Reflection Activity
Engage students in a fun, hands-on dairy food science sensory lab with this Cheese Tasting & Reflection Worksheet! Students explore a variety of cheeses while practicing observation, descriptive writing, and critical thinking through taste, smell, texture, and appearance. This low-prep activity is perfect for Agriculture, Food Science, Nutrition, or Family & Consumer Sciences classes and works well as an introduction to dairy products or sensory evaluation. What’s Included:
7th - 12th
Family Consumer Sciences, Not Subject Specific, Other (Science)
Dairy Vs. Non-Dairy Product Sampling
Engage students in a hands-on, real-world dairy food science experience with this Dairy vs. Non-Dairy Sampling & Comparison activity! Students taste, observe, and compare common dairy products alongside popular non-dairy alternatives while exploring how fat content impacts appearance, texture, flavor, and consumer preference. This activity works perfectly as a lab, station activity, or guided tasting lesson in agriculture, food science, nutrition, or FCS classrooms. What’s Included -
7th - 12th
Family Consumer Sciences, Not Subject Specific
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About the store
Experience
I have been teaching AgEd classes full-time since 2003. In that time I have been able to teacher a variety of courses from Plant Science, Animal Science and Agricultural Biology backgrounds.
My own education history
I received my BS in Agriculture Education from Utah State University.
I received my MS in Agriculture Systems and Technology Education from Utah State University.
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