Culinary Program Resources

Note: The product preview only has one term for security reasons. Food safety terms from Unit 1 include the following; TCS food, 3 types of contaminants, High-Risk Populations, Foodborne illness, the 4-food handling mistakes, ready-to-eat food, temperature danger zone, cross-contamination, time-temperature abuse, poor cleaning, and sanitizing, poor personal hygiene, the food most likely to become unsafe. . You can print them on a double-sided printer, or print them individually then cut out and

A fun and simple way to check for understanding! This worksheet helps students practice stocking the shelves of a refrigerator according to minimum internal cooking temperatures.