FACS Shophouse

Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food

Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz

Cross Contamination & Time/Temperature Abuse Presentation Topic covered in presentation: Definition of cross contamination How to avoid cross contamination while cooking TCS foodsDanger-zone Receiving food- time/temperature control procedures Storing food- time/temperature control procedures Types of thermometer Flow of the food

Cross Contamination & Time/Temperature Abuse Guided NotesTopics Covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food

Bundle Includes: Cleaning & Sanitizing Presentation Cleaning & Sanitizing Guided Notes for StudentsAlso includes 25 point info-graph assignment for students with instructions and an example.Presentation/Guided Notes Topics include: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labsCleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labsHow to properly clean and wash utensils during cooking labsKitchen ch

Google slides includes: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labs Cleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labs How to properly clean and wash utensils during cooking labs Kitchen check off list when completing cooking labs Also includes 25 point info-graph assignment for students with instructions and an example.

This is a great "stater" labs for students. I use this recipe so students can practice cleaning and sanitizing procedures before jumping into more advanced cooking labs. Google slides presentation to introduce/review the recipes with students. My students always love this lab and is an excellent way to introduce students to cooking labs!

Food Handler Personal Hygiene PresentationTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz

Bundle Includes: Presentation + Mug Cookie Recipe

Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz

A mise en place presentation explains the practice of organizing and arranging all the ingredients and tools needed for cooking before the actual preparation or cooking begins. Topics Covered in Presentation: -Proper steps of mise en place procedures -Definition and translation of mise en place -Why mise en place is helpful while learning to cook -What mise en place should resemble while cooking -Equipment selection process for mise en place -Important terms to look for in a recipe to exhib

This is a great "stater" labs for students. I use this recipe so students can practice cleaning and sanitizing procedures before jumping into more advanced cooking labs. My students always love this lab and is an excellent way to introduce students to cooking labs!

Guided Notes Include:Daily objectiveMaterials used to clean and sanitize surfaces during cooking labsHow to properly clean and sanitize surfaces during cooking labsMaterials used to properly clean and wash utensils during cooking labsHow to properly clean and wash utensils during cooking labsKitchen check off list when completing cooking labs

Sewing Tools: matching & description worksheet with pictures. Great for introducing sewing tools. Tools include in worksheet: Straight pins, pen cushion, scissors, shears, hand-sewing needles, pinking shears, tracing wheel & paper + 9 other basic sewing tools.

Google slides presentation. Includes 55 baking/cooking utensils and cookware items. Each slide displays the name, description and picture of the each utensil/cookware.

Presentation over food safety with guided notes. Presentation includes: 4 main practices of when food becomes unsafe Hazard vs contaminant 3 main contaminants & examples.

Matches Food Safety Google Slides Presentation Hazard vs Contaminant Types of Contaminant 4 main practices when food becomes unsafe

Define hazard vs contaminant Types of contaminant and examples Four main practices of when food becomes unsafe