Today, I bring my academic background and real-world agricultural experience into the classroom, where I focus on hands-on, inquiry-based learning that connects students to food systems, science, and agriculture. I also serve as the Outdoor Lab Manager, Beef Advisor, and coach the Creed Speaking, Milk Quality and Dairy Products, and Best Informed Greenhand (BIG) teams. Through these roles, I am passionate about helping students understand where their food comes from, develop practical skills, and explore careers in agriculture, science, and industry.