About the store
Hello! I am an Agriculture and Food Science educator with a strong background in dairy production, animal science, and agricultural education. I am a graduate of Grace M. Davis High School, where my interest in agriculture began through active involvement in my high school FFA program
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Leaf Walk Activity | Parts of a Leaf | Leaf Types
Take learning outside with this engaging Leaf Walk! This print-ready activity gets students moving, observing, and thinking like scientists as they collect real leaves and use them to identify leaf parts, leaf composition, and different types of leaves. Students will explore the outdoors while examining leaf structures such as the blade, veins, midrib, margin, petiole, tip, and base. They will also sort leaves by simple vs. compound composition and describe different leaf types based on sha
6th - 10th
Not Subject Specific, Other (Science)
Mini Iron Chef: Garden Flavor Challenge, Culinary Arts & Food Science Activity
Mini Iron Chef: Garden Flavor Challenge, Culinary Arts, Food Science, and Garden Herbs Activity is a fun, hands-on Food science activity that gets students creating, tasting, and thinking like real food developers. In this engaging classroom challenge, students work in teams to design a simple dish, snack, or drink using fresh herbs like mint or rosemary plus additional garden and pantry ingredients. Students explore how herbs can change the flavor, aroma, texture, and appearance of food whi
8th - 12th, Higher Education
Other (Arts), Other (Science)
A Meal That Made Me | First Day of School Food & Agriculture Activity
A Meal That Made Me | First Day of School Food & Agriculture Activity | Farm to Fork Icebreaker is a meaningful, student-centered back-to-school activity that helps learners connect food, family, culture, identity, and agriculture on the very first day of class. Through reflection, discussion, and sharing, students explore a meal that is important to them while beginning to think about where food comes from and why it matters. This resource uses food as a bridge to build classroom community an
8th - 12th
Classroom Community, Other (Arts), Other (Science)
Peanut Butter and Jelly Sandwich Lab Procedure Activity | Scientific Method
Peanut Butter and Jelly Sandwich Lab Procedure Activity is a fun and memorable lesson that teaches students how to write a clear, complete step-by-step procedure. Using the familiar task of making a peanut butter and jelly sandwich, students practice writing detailed lab directions, thinking carefully about sequence, clarity, and precision. This activity helps students understand why good procedures matter in science and how unclear directions can affect results. In this activity, students wil
6th - 9th
Biology, Chemistry, General Science
NGSS
MS-ETS1-2
, MS-ETS1-3
Weekly Learning Log | Class Agenda Template | Bell Ringers, Exit Tickets, Daily
Weekly Learning Log & Class Agenda TemplateWeekly Learning Log & Class Agenda Template | Bell Ringers, Exit Tickets, Daily Reflection, SEL Check-In is a simple, effective classroom management tool that helps students stay organized, reflect on their learning, and build daily accountability. This printable resource includes a Start of the Day section and a 5-Minute Wrap-Up section for each day of the week, making it perfect for bell ringers, daily objectives, announcements, exit tickets, and st
6th - 12th, Adult Education, Higher Education
Business, For All Subjects, General Science
Getting to Know You Bingo | Intro to Food & Agriculture Icebreaker
Getting to Know You Bingo | Intro to Food & Agriculture Icebreaker is a fun, low-prep classroom activity designed to help students get moving, talk to one another, and build classroom community at the start of the year. This Find Someone Who… Bingo resource is perfect for Intro to Food & Ag classes and gives students an easy, engaging way to learn more about their classmates while making connections to agriculture and food-related interests. This resource includes: A Getting to Know You Bing
7th - 12th
Not Subject Specific
Showing 1-6 of 6 results
About the store
Experience
Hello! I am an Agriculture and Food Science educator with a strong background in dairy production, animal science, and agricultural education. I am a graduate of Grace M. Davis High School, where my interest in agriculture began through active involvement in my high school FFA program
Teaching style
Today, I bring my academic background and real-world agricultural experience into the classroom, where I focus on hands-on, inquiry-based learning that connects students to food systems, science, and agriculture. I also serve as the Outdoor Lab Manager, Beef Advisor, and coach the Creed Speaking, Milk Quality and Dairy Products, and Best Informed Greenhand (BIG) teams. Through these roles, I am passionate about helping students understand where their food comes from, develop practical skills, and explore careers in agriculture, science, and industry.
My own education history
I earned my Associate Degrees in Dairy Science and Animal Science from Modesto Junior College, building a strong foundation in livestock management, milk production, and agricultural systems. I went on to complete my Bachelor’s degree in Agricultural Education at California State University, Fresno, preparing me for a career in Agricultural Education and student leadership development. I later earned my Master’s degree in Agricultural Education from California Polytechnic State University, San Luis Obispo, further deepening my expertise in curriculum design, experiential learning, and career-technical education.
Additional biographical information
If you have any questions about the material or how I implement it please email me at dhyatt@riponusd.net
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