Jay Renaud

Unit 3 Reading Guide for AP Human Geography that aligns to the National Geographic Book - A Spatial Perspective. Chapters 6-8.

Ever wonder how your t-shirt is made? If so this assignment is for you! Planet Money Makes a T-Shirt AP Human Geography Topic 5.9 - The Global System of Agriculture Essential KnowledgeFood and other agricultural products are part of a global supply chain.Some countries have become highly dependent on one or more export commodities.The main elements of global food distribution networks are affected by political relationships, infrastructure, and patterns of world trade.Learning ObjectiveExplain

Unit 1 Reading Guide for AP Human Geography that aligns to the National Geographic Book - A Spatial Perspective. Chapters 1-2.

U.S. Map labelling activity.

World Map labelling activity.

A note guide to pair with my 5 Themes of Human Geography notes.

Assign for homework or get it done in class! This activity addresses all of the essential knowledge and the learning objective for AP Human Geographic Topic 5.10 - Consequences of Agricultural Practices. Essential Knowledge Environmental effects of agricultural land use include pollution, land cover change, desertification, soil salinization, and conservation efforts. Agricultural practices-including slash and burn, terraces, irrigation, deforestation, draining wetlands, shifting cultivation, a

Unit 2 Reading Guide for AP Human Geography that aligns to the National Geographic Book - A Spatial Perspective. Chapters 3-5.

Unit 5 Reading Guide for AP Human Geography that aligns to the National Geographic Book - A Spatial Perspective. Chapters 12-14.

Unit 4 Reading Guide for AP Human Geography that aligns to the National Geographic Book - A Spatial Perspective. Chapters 9-11.

$1500 Sandwich, John Deere Website, Slaughterhouse and Beef IndustryAP Human GeographyTopic 5.7 - Spatial Organization of AgricultureEssential KnowledgeLarge-scale commercial agricultural operations are replacing small family farms. Complex commodity chains link production and consumption of agricultural products. Technology has increased economies of scale in the agricultural sector and the carrying capacity of the land. Learning ObjectiveExplain how economic forces influence agricultural pract