KB-Engaged

This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.

This worksheet allows the student to be able identify and categorize simple and complex carbohydrates. Works great for visual learners and as a hands-on activity!!

Wonderful recipe for a basic pie crust. Seasonings and herbs can be added to customize the crust. It can be used for both sweet and savory pies! This recipe allows students to demonstrate how the use of fat affects baked goods.

This worksheet allows for students to be able to identify some of the organs included in the digestive system. Great for visual learners!

This is a delightful recipe to use that showcases eggs as a binder and allows students to demonstrate multiple cooking methods and heat transfer methods.