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Landry's Store

Rated 4.75 out of 5, based on 4 reviews
18 Followers
Pasadena, Texas, United States
About the store
I have experience teaching in the following areas: <br /><br /> Inclusion/Support Facilitation (SpEd) for English Language Arts and Reading and Science - Grades 7-8 <br /> All Core Subjects (GenEd) - 4th Grade <br /> All Core Subjects (GenEd) - 5th Grade <br /> Life Skills (self-contained SpEd) - Grades 11-12 <br /> U.S. History (SpEd) - 11th Grade <br /> Government/Economics (SpEd) - Grade 12 <br /> Autism (SpEd self-contained) - Grades 7-8 <br /> Inclusion/Support Facilitation (SpEd) for Mathematics and English Language Arts - Grades 9-12 <br /> Agriculture, Food and Natural Resources (CTE) - Grades 9-12
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All resources

Preview of Food Microbiology

Food Microbiology

Created by
Landry's Store
Principles of Agriculture, Food and Natural Resources - Lesson covering food microbiology including common food pathogens, effects of food-borne illnesses, and prevention techniques. TEKS aligned. Also includes comprehension questions and a food-borne illness activity.
Preview of Livestock Anatomy and Identification

Livestock Anatomy and Identification

Created by
Landry's Store
Principles of Agriculture, Food and Natural Resources - Lesson over Livestock Anatomy and Identification; Focuses on chicken, cattle and pigs Activities and assignments including: 1. Cattle Branding Activity 2. Cattle ID Activity 3. Chicken Anatomy Activity 4. Comprehension Questions
Preview of Introduction to Agronomy

Introduction to Agronomy

Created by
Landry's Store
Introduction to Agronomy - Principles of Agriculture, Food and Natural Resources - TEKS Aligned
Preview of Agribusiness

Agribusiness

Created by
Landry's Store
Lesson 10 in Principles of Agriculture, Food and Natural Resources - TEKS Aligned A basic introduction to agricultural business practices and the economics of agriculture. Covers basic economic concepts such as supply and demand curves, profits, losses and elasticity and relates them to agricultural practices. Activities included: 1. Agribusiness Vocabulary 2. Elasticity Calculations 3. Goods and Services Questions
Preview of Soil Science

Soil Science

Created by
Landry's Store
Introduction to Soil Science - Lesson 8 as part of Principles of Agriculture, Food and Natural Resources A basic introduction to the field of soil science. Takes a look at soil types, formation, chemistry, texture and classification. Overview on how soil science ties in to the field of agriculture. Activities included: 1. Soil Texture Activity 2. Pop Quiz/Comprehension Questions
Preview of Introduction to Natural Resources

Introduction to Natural Resources

Created by
Landry's Store
Lesson 4 - Introduction to Natural Resources - Part of Principles of Agriculture and Natural Resources class - TEKS Aligned A brief overview of the field of natural resources. Designed to introduce students to natural resources and prep them for more advanced lessons in natural resources and ecology.
Preview of Animal Science

Animal Science

Created by
Landry's Store
Introductory Animal Science - Lesson 9 as part of Principles of Agriculture, Food and Natural Resources - TEKS Aligned A basic look at animal science, classification, livestock breeds, nutrition, reproduction and anatomy and animal welfare issues in agriculture.
Preview of Plant Physiology and Anatomy

Plant Physiology and Anatomy

Created by
Landry's Store
Plant Physiology and Anatomy - Lesson 5 as part of Principles of Agriculture, Food and Natural Resources - TEKS Aligned An introduction to plant anatomy and structures such as the plant cell, cellulose, chloroplasts, roots, leaves and vascular tissue. Also discusses the basic process of photosynthesis.
Preview of Introduction to Horticulture

Introduction to Horticulture

Created by
Landry's Store
Introduction to Horticulture - Lesson 7 of Principles of Agriculture, Food and Natural Resources - TEKS Aligned A lesson to introduce students to horticultural science. Covers the basics of plant science such as plant structures and photosynthesis. Also, a brief look as the subfields of horticulture such as floriculture, turfgrass science and viticulture. Activities included in presentation: 1. Comprehension Questions 2. Monocot/Dicot T-Chart 3. Flower Research Assignment
Preview of Advanced Special Education Training (TEA)

Advanced Special Education Training (TEA)

Created by
Landry's Store
An in-depth look at special education in the State of Texas. Used for staff and teacher training. Breaks down into three sections: Legal and policy, specific learning disabilities, behavior and Autism disorders.
Preview of History of Agriculture

History of Agriculture

Created by
Landry's Store
Lesson 2 - History of Agriculture - as part of Principles of Agriculture, Food and Natural Resources class. Covers the history of agriculture. TEKS aligned.
Preview of Food Microbiology

Food Microbiology

Created by
Landry's Store
Lesson 11 as part of Principles of Agriculture, Food and Natural Resources An introductory look at food microbiology, the pathogens that are common to food and food safety practices intended to prevent contamination. TEKS aligned.
Preview of Introduction to Food Science

Introduction to Food Science

Created by
Landry's Store
Introduction to Food Science - Lesson 3 as part of Principles of Agriculture, Food and Natural Resources - TEKS Aligned
Preview of Beef and Poultry Production and Processing

Beef and Poultry Production and Processing

Created by
Landry's Store
Principles of Agriculture, Food and Natural Resources - Lesson over Beef and Poultry Production and Processing and Beef Identification
Preview of Prevention and De-Escalation Training

Prevention and De-Escalation Training

Created by
Landry's Store
Professional development for teachers regarding behavior, specifically prevention and de-escalation.
Preview of Principles of Agriculture

Principles of Agriculture

Created by
Landry's Store
A presentation for a lecture on the Principles of Agriculture. Intended to be used as in introductory lesson for Principles of Agriculture, Food and Natural Resources. TEKS aligned.
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About the store

Experience

I have experience teaching in the following areas: <br /><br /> Inclusion/Support Facilitation (SpEd) for English Language Arts and Reading and Science - Grades 7-8 <br /> All Core Subjects (GenEd) - 4th Grade <br /> All Core Subjects (GenEd) - 5th Grade <br /> Life Skills (self-contained SpEd) - Grades 11-12 <br /> U.S. History (SpEd) - 11th Grade <br /> Government/Economics (SpEd) - Grade 12 <br /> Autism (SpEd self-contained) - Grades 7-8 <br /> Inclusion/Support Facilitation (SpEd) for Mathematics and English Language Arts - Grades 9-12 <br /> Agriculture, Food and Natural Resources (CTE) - Grades 9-12

My own education history

BA in Horticulture and Turfgrass Science from Texas Tech University <br /> MS in Educational Leadership from Western Governor's University <br /><br /> Texas SBEC Certifications in the following areas: <br /><br /> Core Subjects EC-6 <br /> Generalist 4-8 <br /> English Language Arts and Reading 4-8 <br /> Special Education EC-12