LeducAgScience

This comprehensive resource is designed to help you seamlessly introduce your students to the fundamentals of agricultural mechanics. With scaffolded notes, PowerPoints, and two reenforcing activities. The 3 PowerPoints Include: • Shop Safety & PPE: Covers the importance of personal protective equipment, shop rules, and safety procedures. • Introduction to Ag Mechanics: Explores careers, examples of ag mechanics innovations, and what the field entails. • Tool Identification: Highlights es

Help your students master the basics of tool identification with this engaging and comprehensive resource! This product includes a visually appealing PowerPoint and scaffolded notes designed to teach students about essential tools used in basic agriculture mechanics, woodworking, and welding. Tool ID PowerPoint: • Covers basic hand tools, woodworking tools, and welding tools. • High-quality images and clear descriptions for easy understanding. • Perfect for lectures, class discussions, or rev

This is a powerpoint and student note sheet for FFA Officer positions. It would ideally be used in a Principles of Agriculture class. We use them as guided notes, I see them working well as a little booklet.

Included is a presentation over Macro/MicroNutrients. It includes Protiens, Fats, Carbs, Water, Vitamins, and Minerals. There are scaffolding notes provided as well as instructions for student Micronutrient project. It can be simplified or used to go more in depth if needed! This worked great in a food science class, but I see it translating into health or other sciences.

This was used in a Livestock production class, however it could be used in a variety of sciences at different levels. A majority of examples included in the presentation are livestock oriented, so that should be kept in mind. It includes a powerpoint, scaffolding notes, and a teacher outline to help guide the instructor through the presentation.

This is a unit that covers all things professional. Guided notes and keys that cover what professionalism is, communication (verbal and written), professional appearance, team collaboration, and time management. I found this works best in a discussion based learning environment, so you have conversations with the students and learn what they know, rather than lecturing. Students can practice writing professional emails, create a resume, and even practice professional dress. If the studen

This is a presentation and student notes set that discusses the basics of the diary industry and common cow and goat dairy breeds. This is best used in a principles of agriculture class, but it could definitely be used cross circularly.

This is a graphic organizer for food packaging labels and their meanings. This can be used as a guided notes or as a student research assignment. This is best used in a food science or agriculture science class. A key/Instructor Guide is provided!

This is a presentation and Student Notesheet for different types of meat. It touches on beef, veal, mutton, lamb, pork, and goat meat. It lightly touches on grades, culinary terms for meats, etc.

This is as a template for students to take notes over professionalism Standards and qualities in the workplace. Check out the Professionalism Unit listed on my storefront to see the complete unit with keys for these student note sheets!https://www.teacherspayteachers.com/Product/Professionalism-Unit-12536507