LeducAgScience

This is a quick and easy activity to do with your students to promote research skills! It discusses agriculture commodities and thanksgiving statistics. Super fun for that last day before break, so you can get those grades in. I personally make it a “race” so when the students finish they get a little surprise! There are two unique sets of questions, each with their own key, that can be combined for a longer class period or given as is.

This is a quick assignment over foodborne illnesses. The students are assigned a pathogen from a list (Provided with purchase) and is in charge of researching it. The graphic organizers are great to hang up to show off! The list of pathogens could easily be replaced with any diseases of your choosing for a variety of courses. Included is the graphic Organizer, Instructions for students, and a list of pathogens.

This is a graphic organizer for food packaging labels and their meanings. This can be used as a guided notes or as a student research assignment. This is best used in a food science or agriculture science class. A key/Instructor Guide is provided!

This can be teacher or student led and is a great way for students to investigate different meat alternatives available on the market today. Instructions are provided and are clear enough to understand. I used this in an agriculture food science class, but I could see it translating across Multiple classroom environments.

This is as a template for students to take notes over professionalism Standards and qualities in the workplace. Check out the Professionalism Unit listed on my storefront to see the complete unit with keys for these student note sheets!https://www.teacherspayteachers.com/Product/Professionalism-Unit-12536507