Ms Beeeee

This is a guided dialogue that requires three students. One is the waitstaff and two are customers. I have used this for years with my high school second year Japanese language students. I start out with basic vocabulary and ordering procedure (counters, ordering format) in written form. ex) ハンバーグセットを２つ と コカ・コーラを三本下さい。 Attached is a restaurant vocabulary sheet I hand out to students to glue in their notebooks. I introduce and review vocabulary commonly found in restaurants. Then students are