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RESERVOIR, Victoria, Australia

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Preview of Cooking and Shopping Skills Pack

Cooking and Shopping Skills Pack

This work pack contains nine worksheets/activities on the theme of shopping and cooking skills. It covers topics to improve literacy, numeracy and life skills such as: writing recipes and shopping listsreading and understanding measurements such as 1/2, 1/4, litres and grams in recipesadding up itemsworking out changereading and understanding a recipe budgeting and working out discountsreading and using catalogues.
Preview of Basic Hospitality Skills Pack

Basic Hospitality Skills Pack

This booklet contains practical activities to introduce students to the basic skills needed for hospitality: safety, hygiene, equipment, cleaning, employability skills, knife safety and pathways to get work in the hospitality industry. The worksheets are ready to use for classes with minimal preparation. This pack would suit students doing cooking, learning about the hospitality industry or improving employability skills.
Preview of Computer Skills for Work: Emailing

Computer Skills for Work: Emailing

This worksheet gives tips on writing professional emails and an example email. It also has a task where students can practice writing a simple email. This lesson is suitable to students looking to improve their work skills, writing and computer skills. It introduces students to the idea of appropriate email etiquette and why it is important.
Preview of Computer Basics: Social Media

Computer Basics: Social Media

This lesson is designed for students with some basic computer skills to help introduce a unit on social media sites and applications and/or assess what students already know about the topic. It covers types of social media and their uses, discussions and safety. There are four worksheets and teacher notes for extra ideas on how to use these as a lesson.
Preview of Hospitality: Learn About Small Electrical Equipment

Hospitality: Learn About Small Electrical Equipment

This worksheet goes through small electrical equipment commonly used in cooking. This can be used as part of a cooking class or an introduction to the hospitality industry. It also looks at important safety considerations to take into account with these pieces of equipment.
Preview of Hospitality: 10 Useful Pieces of Equipment in the Kitchen

Hospitality: 10 Useful Pieces of Equipment in the Kitchen

This lesson introduces some basic cooking equipment to students for cooking activities or an introductory to the hospitality industry. Students discuss 10 useful pieces of equipment in the kitchen, discuss its use and recipes that use it. Students also practice writing what this equipment is to develop literacy skills.
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