Practically Perfect Lessons

This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide

This download can be used digitally or in person for students to explore what our clothes are made of. It introduces natural and manufactured fibers as well as blends. It helps students understand the characteristics of fabric. Included are... ★5 Natural Fibers ★6 Manufactured Fibers ★Fiber Blends ★Types of Weaves ★Knitted Fabric ★Fabric Finishes ★Video on making manufactured fibers ★Video on knitting fabrics ★How it is made video of cotton clothing ★How to read fabric blends on care label ★G

This download can be used digitally or in person for students to explore Laundry Basics and Stain Removal. It includes instructional slides that goes through each step to preparing, washing, drying and folding clothes. This is perfect for a quick laundry unit. The slides and worksheet have been updated and are both editable. Included are... ★Different ways to sort laundry ★How a scientist feels about washing laundry ★Pretreating Stains ★Wash Cycles ★Laundry Detergent ★Fabric Softeners ★Ways to

This download can be used digitally or in person for students to explore Food Storage. This lesson goes over storing food in the refrigerator, freezer, and pantry. The lesson also addresses how to prevent against foodborne illnesses. Included are... ★Lesson on food storage ★Intro activity "eat or toss" ★Video on Freezer Burn ★Video on Dented Cans ★Guided 3 Page worksheet on presentation ★Article on Food Storage and Foodborne Illnesses ★Question worksheet to accompany the article ★Answer

This download can be used digitally for students to explore babysitting and Stages of Development. It includes instructional slides on infants, toddlers, preschoolers, and school age children, along with embedded short videos that explain how it relates to babysitting. Included in the slides are several responses for students to complete and a what now section that has make a to do list for what they plan to do next concerning babysitting. Topics Explored: Developmental Stages Babysitting Guidel

This download is a Power Point Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. The Google Form is linked inside the Presentation on the Directions Sheet. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities. Included ar

This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses. Included are... ★Lesson on Jams, Jellies, Marmalades, and Preserves ★Video on basic ingredients in a jelly ★The job of ingredients in a jelly ★Botulism ★Video on what Botulism is and how to preven

This download is a PowerPoint Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning t as it is interactive and can be turned in with completed work. It can also be done in class through direct instruction with activities s

This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel